Simon Delaney can and has done it all. Actor, director, television/radio presenter AND he's an absolute whizz in the kitchen. On the first episode of the new series of Dishing It Out, Simon joins Gary and Gareth to tell some incredible stories of his career on stage and screen as well as some hilarious tales of his sweat enducing experience on Master Chef. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 3 to [email protected]

Philly McMahon is considered by many to be one of the greatest gaelic footballers of all time. The numbers speak for themselves with 8 All-Ireland Senior Football Championship medals, 12 Leinster titles, 5 NFL titles and 2 All-Star awards in his is a remarkable playing career but his life off the pitch is just as impressive. An entrepreneur and social activist, he owns and operates a number of businesses, including three gyms and is a co-owner of ready-meal company NutriQuick. Since losing his brother, John, Philly has become an outspoken advocate for numerous addiction and mental health initiatives and in this week's episode he chats honestly and openly about the obstacles he has faced as a player, a businessman and a brother. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected]

Pat Shortt is, without a doubt, one of Ireland's most beloved actor and comedians. From his iconic partnership with Jon Kenny in D'Ubelievables, the wildly popular Kilnaskull to his powerful acting roles in Garage and the Oscar winning The Banshees of Inisherin to name but a few he has entertained this country for decades. In this week's episode he speaks to Gary and Gareth about his beginnings in Tipperary, his own experiences running a bar/restaurant, dealing with rejection, culinary bike rides and of course jumbo breakfast rolls. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected]

Conor Moore is mimicking genius. He has made an international name for himself across the golfing circuit with his remarkable impersonations of Tiger Woods, Rory McIlroy, and Sergio Garcia1. But that's not all! Conor's journey from selling cell phones to becoming a social media sensation is nothing short of remarkable. His comedic prowess shines through in his entertaining videos and sketches. Whether it's Formula 1 impressions, hilarious encounters with sports personalities, or behind-the-scenes moments, Conor's talent is rightfully loved and lauded by millions. In this week's episode Conor tells Gary and Gareth about his incredible journey, his foody memories and what he loves to get up to in his new kitchen. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected]

There is no doubt that amongst chefs and foodies Neven Maguire is one of the most beloved and respected figures in the business. He began cooking at the age of twelve in the kitchen of his family restaurant, MacNean's in Blacklion, County Cavan and has since turned it into one of the most siught after dining experiences in the country. In this week's episode Gary and Gareth chat to Neven about his culinary beginnings, surviving the worst of The Troubles, his TV work and his quite spectacular choices for his Desert Island Dish. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected]

Devin Toner is a giant of Irish rugby in every sense. He played as a second-row forward for both the Irish national team and the Leinster province. Standing at an impressive 6 feet 10½ inches (2.09 meters), he held the distinction of being the tallest player in the Heineken Cup and the 2015 Rugby World Cup. His size 15 boots were equally notable! But what goes in to fueling the legend? In this week's episode Devin gives Gary and Gareth a unique insight into the diet and preparations of a top rugby pro, the dangers of 'camp belly' and what he loves to epxperiment with at home. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected]

Forget the parlour, If you're Irish come in to the kitchen and join Gary and Gareth as they discuss their own food related memories of Paddy's Day growing up in Donegal and Dublin. They also shareb their thoughts on the state of the current Irish food scene and of course there's Ingredient Of The Week and some very informative answers to yout Culinary Conundrums. Enjoy and Happy Paddy's Day to all our lovely listeners!

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected].

Mickael Viljanen is THE chef's chef and nothing short of a legend in the Irish culinary game. He currently holds the position of Chef Patron at Chapter One by Mickael Viljanen, a two Michelin-starred fine-dining restaurant situated in a fine Georgian house in the heart of Dublin's north inner city. Prior to this, Mickael served as the executive chef at The Greenhouse restaurant in Dublin, where he achieved two Michelin Stars in 2019 . His impressive portfolio includes multiple titles such as "Chef of the Year" and "Restaurant of the Year". Gary and Gareth chat to Mickael about his incredible journey from his native Finland to being one of the most respected chefs in the business AND his refreshing attitude to snooty restaurants. There's also Ingrediant of The Week and your Culinary Conundrums.

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected].

Gillian Nelis is managing editor of the Business Post Media Group, and editor of Food&Wine magazine. She has more than 25 years of experience in journalism, and has worked across news, features, property, lifestyle and more. She has been the Business Post Magazine’s restaurant critic for eight years, and is the host of the Plate food podcast. In this week's episode Gilian gives Gareth and Gary a unique insight into the world of one of Ireland's most respected/feared food critics and why visiting on opening night is a no-no.

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected].

Ryan O'Sullivan, the talented chef from Cork, emerged victorious in Hell's Kitchen season 22! In the thrilling finale, Ryan secured the coveted position of head chef at Hell's Kitchen Las Vegas, a prestigious role under the watchful eye of the renowned Gordon Ramsay. As if that weren't enough, he also pocketed a cool $250,000 cash prize. Gareth and Gary caught up with Ryan to discuss his experience on the show, his beginnings home in Cork, life in America and what his plans are for the future.

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected].