There is no doubt that amongst chefs and foodies Neven Maguire is one of the most beloved and respected figures in the business. He began cooking at the age of twelve in the kitchen of his family restaurant, MacNean's in Blacklion, County Cavan and has since turned it into one of the most siught after dining experiences in the country. In this week's episode Gary and Gareth chat to Neven about his culinary beginnings, surviving the worst of The Troubles, his TV work and his quite spectacular choices for his Desert Island Dish. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected]

Devin Toner is a giant of Irish rugby in every sense. He played as a second-row forward for both the Irish national team and the Leinster province. Standing at an impressive 6 feet 10½ inches (2.09 meters), he held the distinction of being the tallest player in the Heineken Cup and the 2015 Rugby World Cup. His size 15 boots were equally notable! But what goes in to fueling the legend? In this week's episode Devin gives Gary and Gareth a unique insight into the diet and preparations of a top rugby pro, the dangers of 'camp belly' and what he loves to epxperiment with at home. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected]

Forget the parlour, If you're Irish come in to the kitchen and join Gary and Gareth as they discuss their own food related memories of Paddy's Day growing up in Donegal and Dublin. They also shareb their thoughts on the state of the current Irish food scene and of course there's Ingredient Of The Week and some very informative answers to yout Culinary Conundrums. Enjoy and Happy Paddy's Day to all our lovely listeners!

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected].

Mickael Viljanen is THE chef's chef and nothing short of a legend in the Irish culinary game. He currently holds the position of Chef Patron at Chapter One by Mickael Viljanen, a two Michelin-starred fine-dining restaurant situated in a fine Georgian house in the heart of Dublin's north inner city. Prior to this, Mickael served as the executive chef at The Greenhouse restaurant in Dublin, where he achieved two Michelin Stars in 2019 . His impressive portfolio includes multiple titles such as "Chef of the Year" and "Restaurant of the Year". Gary and Gareth chat to Mickael about his incredible journey from his native Finland to being one of the most respected chefs in the business AND his refreshing attitude to snooty restaurants. There's also Ingrediant of The Week and your Culinary Conundrums.

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected].

Gillian Nelis is managing editor of the Business Post Media Group, and editor of Food&Wine magazine. She has more than 25 years of experience in journalism, and has worked across news, features, property, lifestyle and more. She has been the Business Post Magazine’s restaurant critic for eight years, and is the host of the Plate food podcast. In this week's episode Gilian gives Gareth and Gary a unique insight into the world of one of Ireland's most respected/feared food critics and why visiting on opening night is a no-no.

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected].

Ryan O'Sullivan, the talented chef from Cork, emerged victorious in Hell's Kitchen season 22! In the thrilling finale, Ryan secured the coveted position of head chef at Hell's Kitchen Las Vegas, a prestigious role under the watchful eye of the renowned Gordon Ramsay. As if that weren't enough, he also pocketed a cool $250,000 cash prize. Gareth and Gary caught up with Ryan to discuss his experience on the show, his beginnings home in Cork, life in America and what his plans are for the future.

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected].

Una Leonard, the talented baker and owner of 2210 Patisserie, has an incredible and inspiring story. Despite facing challenges related to her mental health, Una found solace in baking and turned it into her passion and profession. In this week's episode of Dishing It Out Una gives a raw and courageous account of her struggles and how the kitchen in her Mam's house became a life saviour at the lowest time of her life. She's a remarkable woman with a remarkable story.

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected]. 

Philip Kampff is a TV industry legend and his incfedible career has taken him from working with Mr Blobby to Operation transformation and most sacrily of all to working along side Gary in his hugely successful show The Restaurant. In this week's episode Philip catches up with Gary and tells the lads how the whole concept came about, how he answers critics of Operation Transformation and the boys get into it about herbs. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected]. 

Welcome to Season 2 of Dishing it Out with Gary O'Hanlon and Gareth Mullins as they cook up another feast of great guests, stories and foodie tips.

In the first episode they are joined by 'the man with a thousand voices' ,impressionist Al Foran who discusses his meteoric rise, his most emotional gig and what Conor McGregor REALLY thinks of his impression.

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to [email protected]. 

A bit of a different vibe for the last episode of the current series of “Dishing It Out”. We’ve learned loads about Gareth & Gary over the past 11 episodes, but let’s find out a bit more! A bowl full of probing questions is in front of them and just under an hour to get through them all! 

Send in your questions for Gaz & Gary to answer in series 2 to [email protected].   

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