We may not have quite won enough games during the Trapattoni era but it's fair to say as his translator, Manuela Spinelli won over Irish hearts.

In this week's episode, Manuela joins Gareth and Gary to discuss her fascinating career as a translator not just for Ireland football managers but also none other than the Pope!

We also get to hear her passionate insight in to Italian food and why she's so protective of the purity her native gastric culture. Needless to say she has VERY strong views on whether coleslaw goes with lasagna.

As ever the boys take on your Culinary Conundrums so keep them coming into [email protected]

Join Gareth Mullins and Gary O'Hanlon for another delicious episode of "Dishing It Out," where they are joined by Anthony Smith, owner of the acclaimed Mr. Fox restaurant on D’OLiar Street, now boasting a Michelin star! Anthony shares his culinary journey with stories ranging from his beginnings in McDonald's to managing multiple successful ventures, including his exciting new whiskey brand.

Don’t miss the Cookbook Corner featuring the Wolseley cookbook that sparked Gareth's passion for classic breakfast dishes.

Plus, the duo tackles your culinary conundrums—send your questions to [email protected]!

Get ready for a flavorful journey in this week’s episode of “Dishing It Out”. The lads are flying solo, diving into their most memorable meals, sharing stories from the Ritz to the Four Seasons. Gareth recounts heartwarming experiences from his wedding in Tuscany and Gary relives some happy times in Boston, as they reflect on the people, places, and unforgettable dishes that shaped their culinary journeys, you’ll discover that great meals are just as much about the company as the food itself.

For Cookbook Corner, Gareth highlights a unique barbecue cookbook that reignited his passion for outdoor cooking

Plus, they're tackling your culinary conundrums, so keep those questions coming to [email protected]!

Join Gareth Mullins and Gary O'Hanlon for another delicious episode of “Dishing It Out”! This week, they're joined by the talented Santina Kennedy, who shares her journey through the world of Irish food and her love for showcasing the vibrant flavours of Wicklow. Gareth and Gary dive into the magic of cooking as Santina discusses her past in the café scene and her latest collaboration celebrating local producers. They also explore the significance of community in food culture, and Santina reveals her experiences curating unforgettable dining events.

Don't miss the Culinary Conundrum segment, where they answer listener questions ranging from homemade pasta tips to underrated Irish ingredients and don't forget to get yours in to [email protected]

Join Gareth and Gary for another serving of "Dishing It Out" as they welcome the multi-talented Marcus O'Laoire, who’s made waves with his daily recipe-sharing adventure.

Known for his vibrant online presence and flavorful dishes, Marcus opens up about his culinary journey and how he's managed to create a new meal every day without burning out, his thoughts on food trends and his Death Row Meal menu is chef's kiss.

In this week's Cookbook Corner, Gareth dives into the brilliance of Thomas Keller’s "Bouchon," sharing why it’s a staple for any home chef looking to elevate their cooking game and they both share their fine dining horror stories.

Stick around for listener conundrums featuring comfort food favorites and culinary advice and keep those questions coming to [email protected]!

Join Gareth and Gary for the first live episode of “Dishing It Out”! Recorded right from the vibrant heart All Together Now.

They chat about the evolution of festival food, highlighting talented vendors and their mouth-watering offerings. Gareth introduces one of his favourite guides for this week’s Cookbook Corner and this week's guest is legendary pastry chef, JR Ryall from Ballmaloe, as he shares his inspiring journey and the secret behind creating an unforgettable dessert trolley experience.

Stick around for listener conundrums where they tackle everything from chili heat control to must-have kitchen staples and don’t forget to send your Culinary Conundrums to [email protected]!

Al Porter had the world at his feet. Having conquered the comedy and media landscape in Ireland, his rising star was set to shine across the sea when suddenly, it fell and it fell hard. In this week's episode Al joins Gareth and Gary to discuss his meteoric rise and catastrophic fall and how he has spent recent years seeking answers about himself and forgiveness from others.

An autism diagnosis has led him to understanding his extreme attitudes to food as a child and predictaby he has some hilarious insights into the differences between how 'poor and rich people' treat food.

It's a raw, moving, powerful and often funny conversation.

Stay tuned for listener conundrums and don’t forget to send your Culinary Conundrums to [email protected]!

The word 'legend' gets bandied about all too freely these days but it's fair to say that this week Gareth and Gary are joined by a giant of broadcasting that more than fits the bill. The iconic Pat Kenny.

Pat joins Gareth and Gary to share his fascinating journey in radio and television. From his surprising start on a children's programme to his incredible career as the host of The Late late and his hugely popular radio shows. They dive into food topics too of course and we get to hear Pat's unique Death Row meal approach.

Plus, the duo kicks off the new segment "Cookbook Corner," where Gareth reveals a transformative cookbook that changed his culinary perspective.

Stay tuned for listener conundrums, featuring tips on perfecting that rich bolognese and creative barbecue desserts and don’t forget to send your Culinary Conundrums to [email protected]!

In this week's episode of "Dishing It Out," Gareth and Gary welcome Niall Harbison. Previously known for his culinary journey from chef to content creator, Niall shares his inspiring story, from his early days in the kitchen to saving himself through his extraordinary movement for helping stray dogs in Thailand.

The trio dives into the reality of kitchen life, discussing the evolution of the culinary world and the challenges chefs face today. Niall’s candid reflections on overcoming personal struggles and discovering purpose are both moving and enlightening.

As usual there's your usual Culinary Conundrums to solve and if you want your answered get them into the boys at [email protected]

It's time to spruce up the spatulas and iron out the aprons because "Dishing It Out" is back!

Yes, our resident chefs, Gary O'Hanlon and Gareth Mullins are back in action and cooking up another series of juicy pods to get your stomach rumbling and your sides splitting and season 5 promises to be just as interesting, entertaining and edicational!

After a refreshing break and an award-winning run, they dive into the exciting updates from their culinary worlds, including Gareth's rooftop restaurant reopening and Gary's busy season at the K Club. In this episode, they chat about everything from grilling veggies and mastering risotto to the essential tools every home cook should have. With conundrums from listeners, including a must-try grilled corn recipe that'll elevate your barbecue game, this episode is packed with practical tips and loads of culinary banter.

Join in for some laughs and insights that'll inspire your next meal!

If you have any Culinary Conundrums for the lads be sure to send them to the lads on [email protected]