Our eighty-eighth show!
Ep. 88, Omega-3's
In this episode of The Paleo View, Sarah and Stacy catch up on life happenings, discuss omega-3 benefits and sources, and address questions related to omega-3 consumption.The Paleo View (TPV), Episode 88, Omega-3's
0:47 - News & Views
- Showing love to others - Stacy on butt tapping, Sarah on accidentally hugging a stranger at PFX
Stacy shares on her spring break and how great it was to unplug, and why she passed on an opportunity to participate in another Strongman competition
Stacy also shared more on Paleo f(x) and how her and Matt took the time to relax and enjoy not only the conference, but the local happenings
Their recent downtime allowed for Matt and Stacy to also reflect on the direction of the Paleo Parents and to rebirth the content that they share
Sarah just received part of The Paleo Approach Cookbook back from editing and appreciated the lessons she learned from the editing process from The Paleo Approach and how to implement those during this round of editing to protect her health as best as possible
While Stacy enjoyed vacation, she is excited to be back into her routine, her health focused diet, and back in the gym setting PRs
People loved last week's podcast episode - Sarah and Stacy brainstormed ways to create that same awesomeness again
Sarah reflected on her first appearance at Paleo f(x) and how at home she felt with all the folks there
This week the show will focus on omega-3's
26:28 - Science with Sarah
- One of the overarching themes within the paleo diet is how to best balance omega-6's and omega-3's, and people are familiar with omega-3's due to its popularity in marketing
There are three main types of omega-3 fatty acids
Sarah shared on what a fatty acid is and went on to define omega-3's and the difference between the kinds of fats (ALA, DHA, EPA)
The body really only uses DHA and EPA, and they are used for chemical reactions within the cell that produce signaling molecules that control inflammation, blood pressure, pain signaling, etc. - this is the key reason why we are trying to balance omega-3's and omega-6's, for their signaling properties
Omega-3's and omega-6's compete for these chemical reactions
ALA, the plant form of omega-3, is not the fatty acid used by the human cells and is not essential for life, EPA and DHA are essential for life
Knowing the difference between these three nutrients, one has to strongly look at their supplements and what role they are playing in their diet
EPA and DHA come from animal sources - fish, shellfish, grass-fed and wild meats, eggs
If you are eating flax, hemp or chia for the omega-3's, there is not compelling reason to eat these foods as they are not a source