#69: In this episode we are reminiscing over the last 7 years since I was fired from my full-time corporate job in our annual "fired anniversary episode". My co-host, husband, baby daddy, Jordan interviews me and we chat about the evolution of my brand over the past 7 years since being fired, we reflect back on all the personal events of 2022, we look forward to what's in store for 2023 and answer some questions from listeners. Pardon any windedness or crazy talk as I am 8 months pregnant recording this episode.
If you're new around here you can listen to a few of our previous fired anniversary episodes here and here.
Here are some of the topics we discuss in the episode:
- Why I recognize my fired anniversary
How the rachlmansfield brand has evolved over the past 7 yearsWhat motivates me to keep going back to the food spaceHow to you know if something is working well or when you should cut your lossesWhere do you learn about all the latest and greatest things in the ever changing social media worldTips on work life balance, how do you separate the twoWhat’s something I wish I did sooner for my brandWhat was the biggest change to the rachlmansfield brand in 202What I'm most proud of in 2022What was the best lesson learned in 2022What is something I wish I did in 2022What I'm thankful forWhat I'm most excited for in 2023What’s coming to rachlmansfield in 2023 - Feeling like shit after getting laid off. Any tips on motivation
How do you execute and schedule all the content creation across all the platformsWould you ever stop, pivot and find a new careerWhat are your favorite and least favorite parts of what you doDo you do all the posting on your platformsWas your major in college helpful in what you’re doingHow do you come up with all of your recipes For more from me, I'm over on IG @rachLmansfield, tiktok @rachLmansfield and rachLmansfield.com