Plant Based Briefing

Part 2. How we produce food affects wildlife and our environment. The collateral damage from toxic agricultural practices are devastating for endangered and threatened wild plants and animals. In addition to causing damage from feed-crop production and grazing, meat producers directly target many wild animals. By the Center for Biological Diversity at TakeExtinctionOffYourPlate.com.

Original post: https://takeextinctionoffyourplate.com/how-meat-harms-wildlife

Related Documentaries:

VegMovies.com

Eating Our Way to Extinction

Cowspiracy

Seaspiracy

Countdown to Year Zero

Meat The Future

The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.

Why is the Center for Biological Diversity focusing on reducing meat consumption?

When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America's livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.

How to support the podcast:

• Share with others.

• Recommend the podcast on your social media.

• Follow/subscribe to the show wherever you listen.

• Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #centerforbiologicaldiversity #takeextinctionoffyourplate #animalagriculture #climatechange #biodiversity #extinction #wildlife #habitatloss #wildlifeservices #waterpollution #grazing #pesticides #overfishing #bycatch #earthday

How we produce food affects wildlife and our environment. The collateral damage from toxic agricultural practices are devastating for endangered and threatened wild plants and animals. In addition to causing damage from feed-crop production and grazing, meat producers directly target many wild animals. By the Center for Biological Diversity at TakeExtinctionOffYourPlate.com. Part 1 of 2.

Original post: https://takeextinctionoffyourplate.com/how-meat-harms-wildlife

Related Documentaries:

VegMovies.com

Eating Our Way to Extinction

Cowspiracy

Seaspiracy

Countdown to Year Zero

Meat The Future

The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.

Why is the Center for Biological Diversity focusing on reducing meat consumption?

When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America's livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.

How to support the podcast:

• Share with others.

• Recommend the podcast on your social media.

• Follow/subscribe to the show wherever you listen.

• Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #centerforbiologicaldiversity #takeextinctionoffyourplate #animalagriculture #climatechange #biodiversity #extinction #wildlife #habitatloss #wildlifeservices #waterpollution #grazing #pesticides #overfishing #bycatch #earthday

How one family lost 250 pounds and reversed disease by going vegan. By Elysabeth Alfano at TheBeet.com.

Original post: https://thebeet.com/how-one-family-lost-250-pounds-and-reversed-disease-by-going-plant-based/

Plant Based Health Documentaries:

Forks Over Knives

What The Health

Eating You Alive

PlantPure Nation

They're Trying to Kill Us

The Engine 2 Kitchen Rescue

The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.

How to support the podcast:

• Share with others.

• Recommend the podcast on your social media.

• Follow/subscribe to the show wherever you listen.

• Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #wfpb #wholefoodplantbased #foodforlife #nutritionstudies #forksoverknives #protein #plantbaseddiet #plantbasedhealth #plantbasednutrition

Humans have long used our ability to experience complex emotions to distinguish ourselves from other animals. But is this ability really isolated to our species? And if non-human animals do have the capacity to emote, what does that say about how we treat them? By Emily Moran Barwick at BiteSizeVegan.org.

Original post: https://bitesizevegan.org/animalsgrieve.

Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.

Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.

How to support the podcast:

• Share with others.

• Recommend the podcast on your social media.

• Follow/subscribe to the show wherever you listen.

• Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #speciesism #animalrights #grief #animalemotions #animalsentience #sentient #emotions #elephants #gorillas #chimpanzees #Dolphins #cows #horses #chickens #animalgrief

ProVeg International interviews Tobias Messmer of Mosa Meat about their groundbreaking work creating cultured meat without the use of fetal bovine serum (FBS).

Original post:https://proveg.com/blog/building-a-kinder-future-with-cellular-agriculture/

Related Episodes: 8, 9, 15, 186, 187, 193, 211

Documentary: Meat The Future

ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.

ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.

How to support the podcast:

• Share with others.

• Recommend the podcast on your social media.

• Follow/subscribe to the show wherever you listen.

• Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #cellularagriculture #culturedmeat #mosameat #altprotein #cleanmeat #labgrownmeat #markpost #fetalbovineserum #opensource #meatthefuture

After learning about UPC's campaign to get Tractor Supply Company, with close to 2000 stores nationwide, to stop selling baby chicks and ducklings, an employee at a store in Washington State contacted UPC about Tractor Supply's inhumane policies and practices toward these birds. Karen Davis of United Poultry Concerns shares the employee's statement at UPC-Online.org.

Original post: https://www.upc-online.org/backyard/210417_tractor_supply_employee_exposes_the_companys_cruelty_to_chicks_and_ducklings.html

Petiton to Tractor Supply (sign and share): https://www.change.org/p/tractor-supply-protect-baby-chicks-ducklings

United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.

Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the 'Reason for Vegan' series, and the 'microsanctuary' series. I highly recommend it, and you can find it all at UPC-online.org.

How to support the podcast:

• Share with others.

• Recommend the podcast on your social media.

• Follow/subscribe to the show wherever you listen.

• Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #unitedpoultryconcerns #karendavis #TSC #tractorsupply #animalcruelty #chickdays #babychicks #babyducklings #salmonella #avianflu #birdflu #chicks #chickens #ducklings #easter

Learn about food sovereignty and steps for taking back ownership of our food. By Isabel Lu at NutritionStudies.org

Original post: https://nutritionstudies.org/what-is-food-sovereignty-3-steps-for-taking-back-ownership-of-our-food/

Related Post: #240 https://www.plantbasedbriefing.com/episodes/episode/1bb3afca/240-are-csa-boxes-worth-it-read-this-before-you-subscribe-by-brigitte-gemme-at-veganfamilykitchencom

The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell's life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.

Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

How to support the podcast:

How to support the podcast:

• Share with others.

• Recommend the podcast on your social media.

• Follow/subscribe to the show wherever you listen.

• Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #plantbased #wholefoodplantbased #wfpb #food #foodsovereignty #ecoli #salmonella #swineflu #avianflu #birdflu #sustainablefood #agriculture #cafo #seedbank #gardening #CSA

Did you know that 10 corporations control almost all the global food supply? Learn how can you free yourself from our current food system and become more sovereign. From NutritionStudies.org

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #plantbased #wholefoodplantbased #wfpb #food #foodsovereignty #ecoli #salmonella #swineflu #avianflu #birdflu #sustainablefood #agriculture #cafo #seedbank #gardening #CSA

Fish consumption is a leading exposure to heavy metals and other contaminants and is frequently the subject of government health-risk advisories. However, some people promote eating fish as the best way to incorporate omega-3 fatty acids in the diet. Let's look at the issues. From the Physicians Committee for Responsible Medicine at PCRM.org.

Original post:

https://pcrm.widencollective.com/portals/gr0kpkol/factsheets

PCRM's Exam Room Podcast: https://www.pcrm.org/podcast

Seaspiracy Documentary: https://www.seaspiracy.org

The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They're changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.

The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.

How to support the podcast:

• Share with others.

• Recommend the podcast on your social media.

• Follow/subscribe to the show wherever you listen.

• Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nealbarnard #pcrm #physicianscommittee #wfpb #wholefoodplantbased #fish #toxins #mercury #dha #epa #omega3 #pcbs #ddt #shrimp #cholesterol #saturatedfat #heartdisease #stroke #diabetes #pregnancy #alzheimers #braindevelopment #fishoil

The science is clear: fish can feel pain and want to avoid it. Can we continue to ignore the facts in the face of killing as many as one trillion aquatic animals every year? By Jessica Scott-Reid at SentientMedia.org and posted at All-Creatures.org.

Original post: https://www.all-creatures.org/articles2/fish-pain-harming-fishes.html

Jessica Scott-Reid is a Canadian freelance writer and co-host of the animal law podcast Paw & Order: https://animaljustice.ca/podcast

All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.

How to support the podcast:

1. Share with others.
2. Buy some merch: https://www.plantbasedbriefing.com/shop
3. Leave 5-star rating and review on

Apple: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866

Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF

Amazon: https://www.amazon.com/Plant-Based-Briefing/dp/B08K59CRM4/ref=sr_1_3?crid=18XNAH6UMO9L5&keywords=plant+based+briefing&qid=1643393899&sprefix=plant+based+briefi%2Caps%2C168&sr=8-3

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #fish #fishes #fishfeel #fishfeelpain #fishsentience #fishing #plantbasedfish

Palm oil is one of the world's most common ingredients since it's cheap, easy to grow, and versatile. But the versatility of this ingredient comes at a steep price, and microalgae may be the substitute we've been looking for.

Original post: https://thebeet.com/could-microalgae-be-the-palm-oil-substitute-weve-been-looking-for/

The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.

How to support the podcast:

1. Share with others.
2. Buy some merch: https://www.plantbasedbriefing.com/shop
3. Leave 5-star rating and review on

Apple: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866

Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF

Amazon: https://www.amazon.com/Plant-Based-Briefing/dp/B08K59CRM4/ref=sr_1_3?crid=18XNAH6UMO9L5&keywords=plant+based+briefing&qid=1643393899&sprefix=plant+based+briefi%2Caps%2C168&sr=8-3

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #palmoil #microalgae #saturatedfat #heartdisease #stroke #diabetes #cholesterol #coconutoil #biodiversity