Plant Based Briefing

As a Radiation Oncologist Suffering from IBD, Discovering Plant-Based Nutrition Has Changed My Life by Isabelle Vallières M.D. at ForksOverKnives.com

Original post: https://www.forksoverknives.com/success-stories/as-a-radiation-oncologist-suffering-from-ibd-plant-based-diet-changed-my-life/

Dr Michael Klaper's "Moving Medicine Forward" initiative: https://www.doctorklaper.com/moving-medicine-forward

Related Episodes:

396: A Registered Dietitian's Professional & Personal Journey to WFPB Nutrition. By Didem Varol at NutritionStudies.org

271: Doctors Don't Learn Nutrition in Med School. Here's How That Affects You. By Lucy Danziger at TheBeet.com

771: I'm Keeping Crohn's Disease in Check with a WFPB Diet by Chelsey Williams at ForksOverKnives.com

556: The Best Diet for Ulcerative Colitis Treatment by Dr. Michael Greger at NutritionFacts.org

99: The Best Diet for Crohn's Disease Treatment by Dr Michael Greger at NutritionFacts.org

75: Healing Ulcerative Colitis with a Plant Based Diet by Shamiz Kachwalla at ForksOverKnives.com

Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/

Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.

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#vegan #plantbased #plantbasedbriefing #diabetes #type1diabetes #type2diabetes #wfpb

Bird Flu Highlights the Problems With Factory Farming by Jennifer Molidor at the Center for Biological Diversity at TakeExtinctionOffYourPlate.com

Original post: https://biologicaldiversity.org/programs/population_and_sustainability/food-x/food-x-issue-36.html

Related Episodes:

785: Bird Flu Infects Dairy Cows And Farm Worker In The US by Claire Hamlett at Plant Based News posted at All-Creatures.org

728: When Tyson 'Depopulates' Chickens, Taxpayers Are Left Footing the Bill by Grace Hussain at SentientMedia.org

476: 'Censorship Concerns' & 'Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)'w by Barry Kipperman, DVM at OurHonor.org

393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty by Karen Davis at UPC-Online.org

391: The Connection Between Deadly Pandemics and Our Diets by Frank Dixon at NutritionStudies.org

157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics

BONUS 1: Go Vegan or Risk Another Pandemic by Bronwyn Slater at VeganSustainability.com

684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org

The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.

Why is the Center for Biological Diversity focusing on reducing meat consumption?

When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America's livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.

How to support the podcast:

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#vegan #plantbased #plantbasedbriefing #takeextinctionoffyourplate #avianflu #birdflu #h5n1 #pandemics

[Part 3] Are Air Fryers Worth It? + 5 Healthy Air Fryer Recipes to Consider by Ocean Robbins at FoodRevolution.org

Original post: https://foodrevolution.org/blog/are-air-fryers-worth-it/

Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.

How to support the podcast:

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#vegan #plantbased #plantbasedbriefing #airfryer

[Part 2] Are Air Fryers Worth It? + 5 Healthy Air Fryer Recipes to Consider by Ocean Robbins at FoodRevolution.org

Original post: https://foodrevolution.org/blog/are-air-fryers-worth-it/

Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.

How to support the podcast:

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#vegan #plantbased #plantbasedbriefing #airfryer

[Part 1] Are Air Fryers Worth It? + 5 Healthy Air Fryer Recipes to Consider by Ocean Robbins at FoodRevolution.org

Original post: https://foodrevolution.org/blog/are-air-fryers-worth-it/

Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

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#vegan #plantbased #plantbasedbriefing #airfryer

Original post: https://vegnews.com/vegan-health-wellness/sweet-potatoes-superfood-nutrition

Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.

Please visit www.VegNews.com for a wealth of resources.

How to support the podcast:

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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

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#vegan #plantbased #plantbasedbriefing #sweetpotatoes #superfood

Mistakes We Make When Going Plant Based & How to Avoid Them by Chef Del Sroufe at NutritionStudies.org

Original post: https://nutritionstudies.org/3-misconceptions-about-building-muscle-on-a-plant-based-diet/

Related Episodes:

427: Chef Del's Top Tips for Cooking Without Oil by Chef Del Sroufe at NutritionStudies.org

310: How to Cook Brown Rice The Simplest, Healthiest & Easiest Way By Brigitte Gemme at VeganFamilyKitchen.com

The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell's life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.

Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

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#vegan #plantbased #plantbasedbriefing #wfpb

[Part 2] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens. By Rachael Adams at SentientMedia.org

Original post: https://sentientmedia.org/farmed-bluefin-tuna/

Related Episodes:

520: This Is Where Your Caviar Comes From by Rachael Adams at SentientMedia.org

514: The World's First Octopus Farm Will Have a Cannibalism Problem, Report Warns by Anna Starostinetskaya at VegNews.com

356: The Hidden Toll of Factory Farming by Erin Wing of AnimalOutlook.org, writing as Eva Walker at TheDoe.com

333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com

332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com

236: Why This Undercover Investigator is Helping Others Expose Animal Abuse by Erin Wing of Animal Outlook at SentientMedia.org

Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.

How to support the podcast:

Share with others.

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Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

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#vegan #plantbased #plantbasedbriefing #aquaculture #tuna #atlanticbluefin #fishfarming #animalcruelty #sushi

[Part 1] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens. By Rachael Adams at SentientMedia.org

Original post: https://sentientmedia.org/farmed-bluefin-tuna/

Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

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#vegan #plantbased #plantbasedbriefing #aquaculture #tuna #atlanticbluefin #fishfarming #animalcruelty #sushi

Rachael Adams is a marine biologist specializing in marine conservation and aquaculture. She takes a tuna tour to scuba dive with "wild Atlantic bluefin tuna in their own habitat," as the tour's site explains. Instead of having "possibly one of the best adventures of your life" she left with a sense of fury. Hear why in today's episode.

By Rachael Adams at @sentientmediaorg

@bjorn_olafsson @sentient_media @anabrdly

#vegan #plantbased #plantbasedbriefing #earthday #climatechange #animalagriculture #methane #beef #greenwashing #grassfedbeef #chicken #chickenfarming

From Taking Aim at TikTok's "Amateur Nutritionists" to the Milk Fountain of Youth, Is Oatly the Master of the Clapback? By Charlotte Pointing at VegNews.com

Original post: https://vegnews.com/vegan-news/oatly-tiktok-clapback

Related Episodes:

447: How Big Dairy Infiltrated TikTok by Björn Ólafsson at SentientMedia.org

Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.

Please visit www.VegNews.com for a wealth of resources.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #plantbasedbriefing #tiktok #oatly #oatmilk #dairy