In this episode of All on the Table, I’m joined by recipe creator, entrepreneur, and bestselling author Rachel Mansfield. We dive into the inspiration behind her approachable, family-friendly recipes that have gained her over 1 million Instagram followers, and discuss her new cookbook, More, Please (available for preorder).

Rachel shares how she thoughtfully plans her weeks, why she prefers strategies over life hacks, and how she balances motherhood with running her growing business, Cadootz. Like me, Rachel loves ground beef, and she shares her favorite ways to use a pound, plus what to do with a box of pasta for a quick meal (think: French onion soup vibes). 

Get ready for meal planning inspiration and weeknight dinner ideas. Check out @rachelmansfield.

Branch Basics is now available everywhere you shop. And for anyone grabbing the Premium Starter Kit, get 15% off at https://BranchBasics.com with our code KATIELEE. 

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

Whatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking.

Try Butcher Box for your next meat order, new listeners get their choice between free Sirloin Tips, Ground Beef, or Chicken wings in every box for life, plus $20 off when you visit https://ButcherBox.com/table. 

For a limited time, our listeners can get up to 57% off plus a free gift at https://FirstDay.com with code TABLE.

For more Katie Lee, follow along on:

YouTube: Katie Lee Kitchen

IG: @katieleebiegel @allonthetableofficial  

TikTok: @KatieLeeBiegel @allonthetableofficial

Facebook: Katie Lee Biegel

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