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The Portafilter Podcast with Nick Cho and Ashley Rodriguez. For coffee professionals and fanatics only!

Portafilter Podcast for Coffee Professionals and Fanatics

A podcast about food in the Triangle and the people who make it.

Spooning With Demetri

Having good conversation at the dinner table with people who love to do what they do as much as I do. It’s just that simple: Eat. Chat. Live.

At the Dinner Table with Bert Dumas

Fredi Bello, better known as Fredi The PizzaMan, Pizzaiolo For over 3 Decades / Husband / Dad x3  / President of Fredi The PizzaMan Foundation for Autism /  PMQ Magazine Cover May 2019 / Podcast Host, InsidethePizzaOven with Fredi The PizzaMan / Creator of #PopThatTab

Fredi Bello, better known as Fredi The PizzaMan, Pizzaiolo For over 3 Decades / Husband / Dad x3 / President of Fredi The PizzaMan Foundation for Autism / PMQ Magazine Cover May 2019 / Podcast Host, InsidethePizzaOven with Fredi The PizzaMan / Creator of #PopThatTab

Fredi The PizzaMan- Inside The PizzaOven

Veterinarian Marc Smith brings you a simple mix of art and science as it relates to pet food.

PET | TAO

A podcast about eating crisps <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

A podcast about eating crisps Hosted on Acast. See acast.com/privacy for more information.

A podcast about eating crisps Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Crisp Cast

Do you need a plan for dinner? Then this is the podcast for you.  What to buy right now to cook tonight!  It’s FAST, FRESH and DELICIOUS! Be sure to download the free recipe companion app on the app store.

Do you need a plan for dinner? Then this is the podcast for you. What to buy right now to cook tonight! It’s FAST, FRESH and DELICIOUS! Be sure to download the free recipe companion app on the app store.

The Flying Kitchen (Express)

Chaque jour dans Le marché de midi, Olivier Poels et Stéphanie Le Quellec donnent la parole à un chef qui évoque une de ses recettes fétiches.Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Chaque jour dans Le marché de midi, Olivier Poels et Stéphanie Le Quellec donnent la parole à un chef qui évoque une de ses recettes fétiches. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Chaque jour dans Le marché de midi, Olivier Poels et Stéphanie Le Quellec donnent la parole à un chef qui évoque une de ses recettes fétiches.Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite" rel="noopener noreferrer">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Le chef local et sa recette

An exciting new podcast exploring the world of wine, delving into the stories and passions of people who love wine. Brought to you by Ben Franks, founder of Novel Wines, and Yaz Cooke.

On The Vine

Burki und Tim unterhalten sich jede Woche über die wirklich wichtigen Dinge des Lebens: Biere. Dabei verköstigen, kommentieren und bewerten sie jeweils ein ausgesuchtes flüssig-Brot. Ganz nebenbei bringen sie sich aber auch privat auf den aktuellsten Stand. Ein Podcast für Bierliebhaber und solche, die keine sind, sondern einfach nur gerne zwei Menschen bei einer angeregten und unglaublich lustigen Unterhaltung belauschen wollen. Weil Unterhaltung kommt ja bekanntlich von Unterhaltung.

Burki und Tim unterhalten sich jede Woche über die wirklich wichtigen Dinge des Lebens: Biere. Dabei verköstigen, kommentieren und bewerten sie jeweils ein ausgesuchtes flüssig-Brot. Ganz nebenbei bringen sie sich aber auch privat auf den aktuellsten Stand. Ein Podcast für Bierliebhaber und solche, die keine sind, sondern einfach nur gerne zwei Menschen bei einer angeregten und unglaublich lustigen Unterhaltung belauschen wollen. Weil Unterhaltung kommt ja bekanntlich von Unterhaltung.

Burki und Tim unterhalten sich jede Woche über die wirklich wichtigen Dinge des Lebens: Biere. Dabei verköstigen, kommentieren und bewerten sie jeweils&nbsp;ein ausgesuchtes&nbsp;flüssig-Brot. Ganz nebenbei bringen sie sich aber auch privat auf den aktuellsten Stand. Ein Podcast für Bierliebhaber und solche, die keine sind, sondern einfach nur gerne zwei Menschen bei einer angeregten und unglaublich lustigen Unterhaltung belauschen wollen. Weil Unterhaltung kommt ja bekanntlich von Unterhaltung.

Bärte Bäuche Biere

AMABILE (prima chiamato ZERO SOLFITI) è un podcast dove la cultura del vino si unisce all'entusiasmo di una chiacchierata tra amici.
Racconto il mondo del vino in modo semplice e pratico, portandoti approfondimenti, curiosità e consigli per abbinamenti creativi con piatti della tradizione italiana e internazionale.

Con +45.000 riproduzioni e 35.000 impressions mensili, nel 2025 AMABILE ha raggiungo la 1^ posizione in classifica nel settore vino su Spotify-
Visita il nostro sito ⁠⁠⁠⁠www.amabilepodcast.it e visita il nostro profilo Instagram @amabilepodcast

Una produzione Gianluca Russello

AMABILE (prima chiamato ZERO SOLFITI) è un podcast dove la cultura del vino si unisce all'entusiasmo di una chiacchierata tra amici. Racconto il mondo del vino in modo semplice e pratico, portandoti approfondimenti, curiosità e consigli per abbinamenti creativi con piatti della tradizione italiana e internazionale. Con +45.000 riproduzioni e 35.000 impressions mensili, nel 2025 AMABILE ha raggiungo la 1^ posizione in classifica nel settore vino su Spotify- Visita il nostro sito ⁠⁠⁠⁠www.amabilepodcast.it e visita il nostro profilo Instagram @amabilepodcast Una produzione Gianluca Russello

AMABILE - il vino raccontato in modo semplice

Podcast ini berisi tentang banyak jenis jajanan kaki lima dari jaman dulu sampai jaman now yang sering kita kangenin serasa kangen pacar atau bahkan pengenin saat itu juga kaya orang ngidam.

JaKiMa (Jajanan Kaki Lima)

The foodies Podcast

The W.T.F. Podcast is an urban, edgy, food based podcast hosted by Chef Gin Roe of Gin Roe Cooks focused on educating listeners on how to turn everyday kitchen staples into ad hoc elevated meals.  Topics you can expect on this exciting take on food talk include food obsessions of the week, seasonal trends, featured items and what the fuck you can do with them, and the occasional food obsessed guest.  Of course, there will be a hell of a lot more than that to discuss as well.  Born in Chicago, by way of Seattle, and now residing in New York City, Chef Gin Roe has explored a variety of food cuisines and cooking styles and aims to share his love of flavor with every damn body who will listen.  

Over the years he has passionately prepared meals for small dinner parties, bouncers, and up to 100 people at once and now he wants to talk about all of that shit in hopes you'll fall in love with food too.

The W.T.F. Podcast is an urban, edgy, food based podcast hosted by Chef Gin Roe of Gin Roe Cooks focused on educating listeners on how to turn everyday kitchen staples into ad hoc elevated meals. Topics you can expect on this exciting take on food talk include food obsessions of the week, seasonal trends, featured items and what the fuck you can do with them, and the occasional food obsessed guest. Of course, there will be a hell of a lot more than that to discuss as well. Born in Chicago, by way of Seattle, and now residing in New York City, Chef Gin Roe has explored a variety of food cuisines and cooking styles and aims to share his love of flavor with every damn body who will listen. Over the years he has passionately prepared meals for small dinner parties, bouncers, and up to 100 people at once and now he wants to talk about all of that shit in hopes you'll fall in love with food too.

W.T.F. Podcast

פודקאסט עסיסי על חוויות והרפתקאות אוכל. עם איתי (פיש) פשיגודה, יזם מסעדן מוביל בסצנה הקולינרית בישראל.
שחר בוהדנה, איש אסטרטגיה פיתוח קונספטים ומיתוג בתחום האוכל, השניים לוקחים אתכם עד הביס המושלם.

פודקאסט עסיסי על חוויות והרפתקאות אוכל. עם איתי (פיש) פשיגודה, יזם מסעדן מוביל בסצנה הקולינרית בישראל. שחר בוהדנה, איש אסטרטגיה פיתוח קונספטים ומיתוג בתחום האוכל, השניים לוקחים אתכם עד הביס המושלם.

Food Fetish פוד פטיש

Hijau Hijauan

Cosmetic Surgery Today takes an in-depth look at one of the fastest growing areas of health care.  Far from just elective procedures, cosmetic surgery can provide life-saving operations for people of all ages. Host Dr. Barry Lycka has gained international fame as a dermatologic surgeon, and is a pioneer in the field. You will gain valuable insight into the industry, and learn tips on how you can grow your own practice. Dr. Lycka will discuss these things with his esteemed colleagues in the field as well as breaking news, techniques and inside stories. Join us!

Cosmetic Surgery Today takes an in-depth look at one of the fastest growing areas of health care. Far from just elective procedures, cosmetic surgery can provide life-saving operations for people of all ages. Host Dr. Barry Lycka has gained international fame as a dermatologic surgeon, and is a pioneer in the field. You will gain valuable insight into the industry, and learn tips on how you can grow your own practice. Dr. Lycka will discuss these things with his esteemed colleagues in the field as well as breaking news, techniques and inside stories. Join us!

Cosmetic Surgery Today takes an in-depth look at one of the fastest growing areas of health care.&nbsp; Far from just elective procedures, cosmetic surgery can provide life-saving operations for people of all ages. Host Dr. Barry Lycka has gained international fame as a dermatologic&nbsp;surgeon, and is&nbsp;a pioneer in the field. You will gain valuable insight into the industry, and learn tips on how you can grow your own practice. Dr. Lycka will discuss these things with his&nbsp;esteemed colleagues in the field as well as breaking news, techniques and inside stories. Join us!

Cosmetic Surgery Today

‘Voices from Frieze‘ is a series of exclusive bitesize conversations hosted by MATCHESFASHION’s Head of Editorial Bryony Stone. For this instalment, we head to Los Angeles to celebrate Frieze and see the city through the eyes of five history-making LA insiders.

Voices from Frieze

A podcast about our locally produced plantain chips ..recording of the challenges they face, health benefits of plantain chips, consumers experience and feedback, and many other interesting topics on plantain chips. YENARA PLANTAIN CHIPS!! our own locally made plantain chips from our own people!!

Yenara plantain chips associaton

【パーソナリティ】山田瑞希
「今」をおしゃべりする1時間。
札幌を拠点にタイと東京を往復しながら観光P Rの仕事をしているプランナーの山田が「今」話したい人と、話したいことを喋りまくる1時間。
タイバンコクのチャトゥチャックマーケットのようにジャンルレスに様々な角度から「今」をお届けします。
リクエスト・ハーブティープレゼント応募はこちらから↓
https://forms.gle/ztvmMTfjGbvh2gmo7

【パーソナリティ】山田瑞希 「今」をおしゃべりする1時間。 札幌を拠点にタイと東京を往復しながら観光P Rの仕事をしているプランナーの山田が「今」話したい人と、話したいことを喋りまくる1時間。 タイバンコクのチャトゥチャックマーケットのようにジャンルレスに様々な角度から「今」をお届けします。 リクエスト・ハーブティープレゼント応募はこちらから↓ https://forms.gle/ztvmMTfjGbvh2gmo7

山田瑞希の#CHATCHAT

Hot food takes, cool food people, never a lukewarm moment. Welcome to The Dishcourse, where three food industry and trend experts come together to dish and debate the hottest topics in food innovation. Each episode kicks off with a deep dive into current trends—from the latest restaurant menus to viral social media dishes— setting the stage for a lively discussion. When the occasional guest drops by with their own bold food claim (like “Is a toaster pastry a ravioli”), plates could start flying—or brand-new menu concepts could be invented in real-time. Every episode wraps with a fresh recipe idea, blending creativity and controversy in the tastiest way possible.

The Dishcourse

Köchin trifft Krimiautor. Da geht es um Genuss, dem Spaß am Kochen, das Schreiben von Krimis und die Möglichkeit, den einen oder anderen literarischen Mord zu begehen. In jeder Folge steht eine Zutat im Mittelpunkt: Mit der wird gekocht und es gibt eine kurze Autorenlesung aus einem Krimi. Abserviert – der kulinarische Krimi-Podcast. Immer genussvoll, mörderisch gut und manchmal auch einfach nur saukomisch.
Immer sonntags - alle 14 Tage neu.

Köchin trifft Krimiautor. Da geht es um Genuss, dem Spaß am Kochen, das Schreiben von Krimis und die Möglichkeit, den einen oder anderen literarischen Mord zu begehen. In jeder Folge steht eine Zutat im Mittelpunkt: Mit der wird gekocht und es gibt eine kurze Autorenlesung aus einem Krimi. Abserviert – der kulinarische Krimi-Podcast. Immer genussvoll, mörderisch gut und manchmal auch einfach nur saukomisch. Immer sonntags - alle 14 Tage neu.

Abserviert - der kulinarische Krimi-Podcast

Welcome to Aid Station Cuisine, a podcast for connecting endurance athletes and their personal experiences with the intersection of food, culture, and athletics. The show is presented by PawAnRepeat Media LLC. SHOW FORMATAid Station Cuisine examines the psychology of endurance athletes by inviting guests to share about their lives inside and outside of the endurance world. After the host fires off those questions, the chef (guest) is permitted to use a wild card and send the discussion wherever they please. Episodes are typically 30-45 minutes and released on a monthly basis. AVAILABILITY Aid Station Cuisine episodes are available on most podcast platforms, and video versions are available on the PawAnRepeat Media LLC <a href="https://www.youtube.com/@pawanrepeatmediallc" rel="noopener noreferrer" target="_blank">Youtube</a>. Updates on upcoming episodes can be located at the PawAnRepeat Media LLC <a href="https://www.instagram.com/pawanrepeatmedia/" rel="noopener noreferrer" target="_blank">Instagram</a>. OTHER HOUSEKEEPING If you enjoy the episodes please give us a positive review on your desired podcast platform. © PawAnRepeat Media LLCAll Rights Reserved<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Welcome to Aid Station Cuisine, a podcast for connecting endurance athletes and their personal experiences with the intersection of food, culture, and athletics. The show is presented by PawAnRepeat Media LLC. SHOW FORMAT Aid Station Cuisine examines the psychology of endurance athletes by inviting guests to share about their lives inside and outside of the endurance world. After the host fires off those questions, the chef (guest) is permitted to use a wild card and send the discussion wherever they please. Episodes are typically 30-45 minutes and released on a monthly basis. AVAILABILITY Aid Station Cuisine episodes are available on most podcast platforms, and video versions are available on the PawAnRepeat Media LLC Youtube. Updates on upcoming episodes can be located at the PawAnRepeat Media LLC Instagram. OTHER HOUSEKEEPING If you enjoy the episodes please give us a positive review on your desired podcast platform. © PawAnRepeat Media LLC All Rights Reserved Hosted on Acast. See acast.com/privacy for more information.

Welcome to Aid Station Cuisine, a podcast for connecting endurance athletes and their personal experiences with the intersection of food, culture, and athletics. The show is presented by PawAnRepeat Media LLC. SHOW FORMATAid Station Cuisine examines the psychology of endurance athletes by inviting guests to share about their lives inside and outside of the endurance world. After the host fires off those questions, the chef (guest) is permitted to use a wild card and send the discussion wherever they please. Episodes are typically 30-45 minutes and released on a monthly basis. AVAILABILITY Aid Station Cuisine episodes are available on most podcast platforms, and video versions are available on the PawAnRepeat Media LLC <a href="https://www.youtube.com/@pawanrepeatmediallc" rel="noopener noreferrer">Youtube</a>. Updates on upcoming episodes can be located at the PawAnRepeat Media LLC <a href="https://www.instagram.com/pawanrepeatmedia/" rel="noopener noreferrer">Instagram</a>. OTHER HOUSEKEEPING If you enjoy the episodes please give us a positive review on your desired podcast platform. © PawAnRepeat Media LLCAll Rights Reserved Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Aid Station Cuisine

In diesem Podcast stellen wir euch jeden Monat herausragende Gastronomen, Händler und Erzeuger aus dem Voralpenland vor. Dabei sind wir immer auf der Suche nach dem Besonderen und konzentrieren uns auf die Geschichte und Motivation der Menschen hinter den Betrieben - denn Kritiken lesen kann ja jeder! 

Egal ob ihr im Chiemgau nur im Urlaub seid, oder schon euer ganzes Leben lang hier wohnt - es gibt garantiert etwas neues zu entdecken.

In diesem Podcast stellen wir euch jeden Monat herausragende Gastronomen, Händler und Erzeuger aus dem Voralpenland vor. Dabei sind wir immer auf der Suche nach dem Besonderen und konzentrieren uns auf die Geschichte und Motivation der Menschen hinter den Betrieben - denn Kritiken lesen kann ja jeder! Egal ob ihr im Chiemgau nur im Urlaub seid, oder schon euer ganzes Leben lang hier wohnt - es gibt garantiert etwas neues zu entdecken.

Chiemgau kulinarisch - Der Food-Podcast aus dem Voralpenland

Dimitri's Podcast

<a href="https://marcoilardi.it/microkast/" target="_blank" rel="noreferrer noopener">MicroKast con Marco Ilardi</a>: Esplorazioni Digitali in Tecnologia e Gastronomia Scopri l'intersezione tra innovazione digitale e delizia culinaria con "MicroKast", il podcast che tesse insieme l'avanguardia tecnologica, le strategie di comunicazione avanzate e il sapore autentico dell'arte culinaria. Ogni episodio, curato da Marco Ilardi, esperto di tecnologia e comunicazione digitale, offre un'immersione profonda nei temi più attuali che stanno plasmando il nostro mondo. Nel mondo di MicroKast: Innovazione Tecnologica: Rimani al passo con gli sviluppi rivoluzionari in AI, blockchain e startup emergenti. Comunicazione Digitale: Affina la tua strategia con insights su SEO, marketing digitale, personal branding e l'arte di tessere relazioni sui social media. Culinary Tech-Talks: Ascolta le storie di ristoratori e pizzaioli innovativi, scoprendo come la tecnologia sta rinnovando la cucina italiana. MicroKast per Te: Sei un professionista nel settore tech o comunicativo? Ottieni spunti strategici per il tuo business. Sei un foodie con un occhio al digitale? Scopri come la tecnologia sta reinventando il cibo che amiamo. Vuoi semplicemente essere aggiornato? MicroKast è la tua finestra sul futuro digitale e gastronomico. Con episodi speciali dedicati alla rivista <a href="https://cinquegusti.com" target="_blank" rel="noreferrer noopener">"Cinque Gusti"</a>, MicroKast è il luogo dove la curiosità incontra l'innovazione e il gusto. Iscriviti e inizia il tuo viaggio nelle meraviglie del digitale e del delizioso, con Marco Ilardi come guida. Diventa un supporter di questo podcast: <a href="https://www.spreaker.com/podcast/microkast-il-podcast-di-marco-ilardi-titolare-di-micropedia--5990634/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/microkast-il-podcast-di-marco-ilardi-titolare-di-micropedia--5990634/support</a>.

MicroKast con Marco Ilardi: Esplorazioni Digitali in Tecnologia e GastronomiaScopri l'intersezione tra innovazione digitale e delizia culinaria con "MicroKast", il podcast che tesse insieme l'avanguardia tecnologica, le strategie di comunicazione avanzate e il sapore autentico dell'arte culinaria.Ogni episodio, curato da Marco Ilardi, esperto di tecnologia e comunicazione digitale, offre un'immersione profonda nei temi più attuali che stanno plasmando il nostro mondo.Nel mondo di MicroKast:Innovazione Tecnologica: Rimani al passo con gli sviluppi rivoluzionari in AI, blockchain e startup emergenti.Comunicazione Digitale: Affina la tua strategia con insights su SEO, marketing digitale, personal branding e l'arte di tessere relazioni sui social media.Culinary Tech-Talks: Ascolta le storie di ristoratori e pizzaioli innovativi, scoprendo come la tecnologia sta rinnovando la cucina italiana.MicroKast per Te:Sei un professionista nel settore tech o comunicativo? Ottieni spunti strategici per il tuo business.Sei un foodie con un occhio al digitale? Scopri come la tecnologia sta reinventando il cibo che amiamo.Vuoi semplicemente essere aggiornato? MicroKast è la tua finestra sul futuro digitale e gastronomico.Con episodi speciali dedicati alla rivista "Cinque Gusti", MicroKast è il luogo dove la curiosità incontra l'innovazione e il gusto. Iscriviti e inizia il tuo viaggio nelle meraviglie del digitale e del delizioso, con Marco Ilardi come guida.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/microkast-il-podcast-di-marco-ilardi-titolare-di-micropedia--5990634/support.

<a href="https://marcoilardi.it/microkast/" rel="noopener noreferrer">MicroKast con Marco Ilardi</a>: Esplorazioni Digitali in Tecnologia e Gastronomia Scopri l'intersezione tra innovazione digitale e delizia culinaria con "MicroKast", il podcast che tesse insieme l'avanguardia tecnologica, le strategie di comunicazione avanzate e il sapore autentico dell'arte culinaria. Ogni episodio, curato da Marco Ilardi, esperto di tecnologia e comunicazione digitale, offre un'immersione profonda nei temi più attuali che stanno plasmando il nostro mondo. Nel mondo di MicroKast: Innovazione Tecnologica: Rimani al passo con gli sviluppi rivoluzionari in AI, blockchain e startup emergenti. Comunicazione Digitale: Affina la tua strategia con insights su SEO, marketing digitale, personal branding e l'arte di tessere relazioni sui social media. Culinary Tech-Talks: Ascolta le storie di ristoratori e pizzaioli innovativi, scoprendo come la tecnologia sta rinnovando la cucina italiana. MicroKast per Te: Sei un professionista nel settore tech o comunicativo? Ottieni spunti strategici per il tuo business. Sei un foodie con un occhio al digitale? Scopri come la tecnologia sta reinventando il cibo che amiamo. Vuoi semplicemente essere aggiornato? MicroKast è la tua finestra sul futuro digitale e gastronomico. Con episodi speciali dedicati alla rivista <a href="https://cinquegusti.com" rel="noopener noreferrer">"Cinque Gusti"</a>, MicroKast è il luogo dove la curiosità incontra l'innovazione e il gusto. Iscriviti e inizia il tuo viaggio nelle meraviglie del digitale e del delizioso, con Marco Ilardi come guida. Diventa un supporter di questo podcast: <a href="https://www.spreaker.com/podcast/microkast-il-podcast-di-marco-ilardi-titolare-di-micropedia--5990634/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss" rel="noopener noreferrer">https://www.spreaker.com/podcast/microkast-il-podcast-di-marco-ilardi-titolare-di-micropedia--5990634/support</a>.

MicroKast il podcast di Marco Ilardi titolare di Micropedia

Découvrez les petites et grandes histoires de la cuisine

METS ENCORE !

A Seat At The Table brings together feminism, female friendship and food. Every episode Alex invites guests to take us through their perfect feminist dinner party; 3 feminist icons as dinner guests, 3 courses, and 3 tunes being played on repeat. Hosted by Alex Holker, the creator of Spare Ribs Club, an intersectional feminist book &amp; supper club which explores feminism and social justice through literature, art, music and food.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

A Seat At The Table brings together feminism, female friendship and food. Every episode Alex invites guests to take us through their perfect feminist dinner party; 3 feminist icons as dinner guests, 3 courses, and 3 tunes being played on repeat. Hosted by Alex Holker, the creator of Spare Ribs Club, an intersectional feminist book & supper club which explores feminism and social justice through literature, art, music and food. Hosted on Acast. See acast.com/privacy for more information.

A Seat At The Table brings together feminism, female friendship and food. Every episode Alex invites guests to take us through their perfect feminist dinner party; 3 feminist icons as dinner guests, 3 courses, and 3 tunes being played on repeat. Hosted by Alex Holker, the creator of Spare Ribs Club, an intersectional feminist book &amp; supper club which explores feminism and social justice through literature, art, music and food. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

A Seat At The Table

Edo_242823

The Boil Over Podcast

"Fresh Bites" is a podcast dedicated to exploring the vibrant world of healthy eating and its impact on our overall well-being. Each episode dives into a unique aspect of nutrition, from the latest food trends and superfoods to practical tips for meal planning and sustainable eating habits. Hosted by a nutritionist or a passionate food enthusiast, the podcast invites guests ranging from chefs and nutrition experts to farmers and food scientists, all sharing their expertise and insights.

Fresh Bites

Three best friends decided to turn their daily phone calls into a pod. Just talking grub and life.

Three best friends decided to turn their daily phone calls into a pod. Just talking grub and life.

If I Wasn't So Full

swedzieduralajt remix 2

To Cook or Not to Cook: Heating Foods and What It Means The decision to cook or not to cook food has significant implications for nutrition, flavor, and health. Cooking is a process that transforms raw ingredients into meals through the application of heat, which can enhance flavor, make food safer to eat, and improve digestibility. However, it can also lead to the loss of certain nutrients, prompting some people to consider raw diets. When food is cooked, heat breaks down complex molecules, making it easier for our bodies to absorb nutrients. For instance, cooking tomatoes increases the availability of lycopene, an antioxidant linked to numerous health benefits. Similarly, cooking eggs makes protein more digestible and safer by eliminating harmful bacteria like Salmonella. These benefits highlight why cooking has been a fundamental practice in human history, contributing to our evolution and dietary diversity. On the other hand, some nutrients are sensitive to heat and can be significantly reduced during cooking. Water-soluble vitamins like vitamin C and B vitamins can leach out of vegetables when boiled. Cooking at high temperatures can also produce harmful compounds, such as acrylamide in fried foods, which has been associated with an increased risk of cancer. These concerns have led to a growing interest in raw diets, which proponents claim preserve nutrient integrity and promote better health. Balancing cooked and raw foods can provide the best of both worlds. Incorporating raw foods into your diet can ensure you receive essential nutrients that might be diminished through cooking. Meanwhile, cooking certain foods can enhance their nutritional value and safety. Understanding the effects of cooking on different types of food allows for more informed dietary choices that support overall health and well-being. We hope this topic has been useful to you. Share it if you think it can help other people. Be happy. We trust this information has provided clarity. Feel free to share it if you believe others might benefit. Stay joyful. We aim to make this topic insightful for you. If you found it helpful, please share it with others. Stay positive. Discover a world of culinary knowledge with our curated selection of Amazon books on cooking and nutrition.  <a href="https://amzn.to/3X6B2TJ" target="_blank" rel="noreferrer noopener">Click the link and start exploring these valuable resources today!</a>

To Cook or Not to Cook: Heating Foods and What It MeansThe decision to cook or not to cook food has significant implications for nutrition, flavor, and health. Cooking is a process that transforms raw ingredients into meals through the application of heat, which can enhance flavor, make food safer to eat, and improve digestibility. However, it can also lead to the loss of certain nutrients, prompting some people to consider raw diets.When food is cooked, heat breaks down complex molecules, making it easier for our bodies to absorb nutrients. For instance, cooking tomatoes increases the availability of lycopene, an antioxidant linked to numerous health benefits.Similarly, cooking eggs makes protein more digestible and safer by eliminating harmful bacteria like Salmonella. These benefits highlight why cooking has been a fundamental practice in human history, contributing to our evolution and dietary diversity.On the other hand, some nutrients are sensitive to heat and can be significantly reduced during cooking. Water-soluble vitamins like vitamin C and B vitamins can leach out of vegetables when boiled.Cooking at high temperatures can also produce harmful compounds, such as acrylamide in fried foods, which has been associated with an increased risk of cancer. These concerns have led to a growing interest in raw diets, which proponents claim preserve nutrient integrity and promote better health.Balancing cooked and raw foods can provide the best of both worlds. Incorporating raw foods into your diet can ensure you receive essential nutrients that might be diminished through cooking.Meanwhile, cooking certain foods can enhance their nutritional value and safety. Understanding the effects of cooking on different types of food allows for more informed dietary choices that support overall health and well-being.We hope this topic has been useful to you. Share it if you think it can help other people. Be happy.We trust this information has provided clarity. Feel free to share it if you believe others might benefit. Stay joyful.We aim to make this topic insightful for you. If you found it helpful, please share it with others. Stay positive.Discover a world of culinary knowledge with our curated selection of Amazon books on cooking and nutrition. Click the link and start exploring these valuable resources today!

To Cook or Not to Cook: Heating Foods and What It Means The decision to cook or not to cook food has significant implications for nutrition, flavor, and health. Cooking is a process that transforms raw ingredients into meals through the application of heat, which can enhance flavor, make food safer to eat, and improve digestibility. However, it can also lead to the loss of certain nutrients, prompting some people to consider raw diets. When food is cooked, heat breaks down complex molecules, making it easier for our bodies to absorb nutrients. For instance, cooking tomatoes increases the availability of lycopene, an antioxidant linked to numerous health benefits. Similarly, cooking eggs makes protein more digestible and safer by eliminating harmful bacteria like Salmonella. These benefits highlight why cooking has been a fundamental practice in human history, contributing to our evolution and dietary diversity. On the other hand, some nutrients are sensitive to heat and can be significantly reduced during cooking. Water-soluble vitamins like vitamin C and B vitamins can leach out of vegetables when boiled. Cooking at high temperatures can also produce harmful compounds, such as acrylamide in fried foods, which has been associated with an increased risk of cancer. These concerns have led to a growing interest in raw diets, which proponents claim preserve nutrient integrity and promote better health. Balancing cooked and raw foods can provide the best of both worlds. Incorporating raw foods into your diet can ensure you receive essential nutrients that might be diminished through cooking. Meanwhile, cooking certain foods can enhance their nutritional value and safety. Understanding the effects of cooking on different types of food allows for more informed dietary choices that support overall health and well-being. We hope this topic has been useful to you. Share it if you think it can help other people. Be happy. We trust this information has provided clarity. Feel free to share it if you believe others might benefit. Stay joyful. We aim to make this topic insightful for you. If you found it helpful, please share it with others. Stay positive. Discover a world of culinary knowledge with our curated selection of Amazon books on cooking and nutrition.&nbsp; <a href="https://amzn.to/3X6B2TJ" rel="noopener noreferrer">Click the link and start exploring these valuable resources today!</a>

The Impact of Cooking on Food

Cookbook Dissection is the cooking podcast created by home cookers for home cookers. My name is Cora and you're invited to come along with me while I try out different recipes from fun and unusual cookbooks. 

For more content check out cookbookdisscention on instagram. If you have any questions feel free to email to me at cookbookdissection@gmail.com.

Cookbook Dissection is the cooking podcast created by home cookers for home cookers. My name is Cora and you're invited to come along with me while I try out different recipes from fun and unusual cookbooks. For more content check out cookbookdisscention on instagram. If you have any questions feel free to email to me at cookbookdissection@gmail.com.

CookBook Dissection

Vi skriver korte guides om emner fra vinens verden til nybegyndere og øvede... og så læser vi dem op.
Vi er Kryel Vine. Find os på Instagram og Facebook og på kryelvine.dk.

Vi skriver korte guides om emner fra vinens verden til nybegyndere og øvede... og så læser vi dem op. Vi er Kryel Vine. Find os på Instagram og Facebook og på kryelvine.dk.

Food Podcasts / Page 198