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Each week this show features a U.S. or international location and uses food and drink as a gateway to explore and celebrate the cuisine and culture of a place. Part travel show, part current affairs, Native explores the nuisances of a place using the eyes, ears and taste buds of farmers, artists, journalists, chefs and the like. Shows on-site in destinations like Vietnam, Turkey and Thailand are common.

Native

A podcast about food in the Triangle and the people who make it.

Spooning With Demetri

Podcasten där ni helt enkelt får höra oss äta och prata om en kaka varje vardag i veckan. En kaka om dagen är bra för magen! kakapodd@gmail.com

Dagens kaka

Entra nel nostro podcast e riascolta tutte le interviste con i migliori chef stellati ospiti delle nostre trasmissioni.

Radio Italian Chef Academy Podcast

‖◣漫生活◎漫步旅行◢‖ 枯燥的城市遮蔽了心灵，沉闷的生活束缚了脚步。离开喧嚣，丢弃纷扰，把你的身心装进我们的行囊，跟随我们的脚步开启欢乐的旅程。轻松迎欢乐，拥有好心情 ，漫步旅行！

‖◣漫生活◎漫步旅行◢‖ 枯燥的城市遮蔽了心灵，沉闷的生活束缚了脚步。离开喧嚣，丢弃纷扰，把你的身心装进我们的行囊，跟随我们的脚步开启欢乐的旅程。轻松迎欢乐，拥有好心情 ，漫步旅行！

‖◣漫生活◎漫步旅行◢‖ 枯燥的城市遮蔽了心灵，沉闷的生活束缚了脚步。离开喧嚣，丢弃纷扰，把你的身心装进我们的行囊，跟随我们的脚步开启欢乐的旅程。轻松迎欢乐，拥有好心情 ，漫步旅行！

漫步旅行2014

Följ med Anna och Henrietta som vill ta Nyhetsmorgon till en ny nivå. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Följ med Anna och Henrietta som vill ta Nyhetsmorgon till en ny nivå. Hosted on Acast. See acast.com/privacy for more information.

Följ med Anna och Henrietta som vill ta Nyhetsmorgon till en ny nivå. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Vakna med Hägg & Fromholtz

Alex and Dan sit down for brunch at different locations throughout Los Angeles in search of a name for their podcast.

Name This Podcast

Programa sobre Gastronomía galega emitido durante 8 anos na Radio Galega, que se manterá vivo como mínimo nas redes. Despois dun ano, voltamos a estar no aire, agora en SI RADIO GALICIA. Un percorrido por todo o que ten que ver co mundo da gastronomía, do viño, productores, chefs, sen perder nunca de vista algo que nos fai o que somos, a tradición. Pero por riba de todo, as persoas que estan detras deses proxectos, que son os que fan posible as historias que contamos.

COMER E FALAR TODO É COMEZAR-SI RADIO GALICIA

Hosts Randy Weckerly and Tim Bona introduce the new Links & Libations Podcast, the companion audio experience of Links & Libations Magazine.

Hosts Randy Weckerly and Tim Bona introduce the new Links &amp; Libations Podcast, the companion audio experience of Links &amp; Libations Magazine.

Links & Libations Podcast

Tastes Funny focuses on the topics of comedy, food and travel. The show is hosted by stand-up comedian and curious chef Mark "Jiggy" Jigarjian.

Tastes Funny

Terry David Mulligan, Canadian Broadcaster, Interviewer and podcaster

Tasting Room Radio

Il Mugnaio. Piccola audio rivista dell'arte bianca. Racconti, ricette, memorie e voci dei prodotti più rappresentativi dell'arte bianca italiana. Di Anna Prandoni e Samanta Cornaviera.

Il Mugnaio. Piccola audio rivista dell'arte bianca. Racconti, ricette, memorie e voci dei prodotti più rappresentativi dell'arte bianca italiana. Di Anna Prandoni e Samanta Cornaviera.

Il Mugnaio. Piccola audio rivista dell'arte bianca. Racconti, ricette, memorie e voci dei prodotti più rappresentativi dell'arte bianca italiana. Di Anna Prandoni e Samanta Cornaviera.

Il Mugnaio

The OWL podcast is a collection of conversations loosely focused on following your creative flow, wherever it may take you!
Let's all let go of our inhibition and get ON WITH LIFE!

The OWL podcast is a collection of conversations loosely focused on following your creative flow, wherever it may take you! Let's all let go of our inhibition and get ON WITH LIFE!

The OWL Podcast

In Africa, food tells the vibrant story of everyday life. From the jolly market lady hawking fresh okra, just picked leafy greens and  ruby red tomatoes to the bride serving her new husband a feast of traditional favorites, food is the very fabric upon which life is celebrated.
For the Shona people of Zimbabwe,  food begins "Pachoto"- the fireside. So when an African dietitian and her friends sit around this fireside what do they talk about? 

In Pachoto, a bi-weekly podcast, Registered Dietitian Nutritionist Cordialis Msora Kasago invites you to sit  "fireside" to chat about  African food and where it intersects with health and culture with the goal of inspiring a holistic approach to wellness.

In Africa, food tells the vibrant story of everyday life. From the jolly market lady hawking fresh okra, just picked leafy greens and ruby red tomatoes to the bride serving her new husband a feast of traditional favorites, food is the very fabric upon which life is celebrated. For the Shona people of Zimbabwe, food begins "Pachoto"- the fireside. So when an African dietitian and her friends sit around this fireside what do they talk about? In Pachoto, a bi-weekly podcast, Registered Dietitian Nutritionist Cordialis Msora Kasago invites you to sit "fireside" to chat about African food and where it intersects with health and culture with the goal of inspiring a holistic approach to wellness.

Pachoto Podcast

Shrimp 🦐 Grits is an all new podcast by Chef Buddy. Get ready to get an ear full of real life stories of professional Chefs, popular food trends, skill and cooking tips to make your next party or event you host next level food. In this podcast I also want to share popular restaurants, what’s the hot spots to hit up and get the full dining experience you will enjoy. I’ll also tell you the bad restaurants spots to stay away from. Buckle up for this ride from with Cajun Creole Chef to flavor and extra spice town!

“Shrimp 🦐 Grits”

The podcast that talks all things health, safety, and performance when it comes to the food service industry.

Health's Kitchen

The Bourbon Friday Show is a talk show showcasing changemakers in the St. Louis startup scene and beyond that is produced during our weekly social gathering, Bourbon Friday. Each week we come together to share our stories, struggles, experiences, and yes, a little bit of bourbon.

The Bourbon Friday Show

The Wine Show for the average Joe with Tim Black & Diane Nelson.

The Wine Show for the average Joe with Tim Black &amp; Diane Nelson.

Cork Screwed the Podcast

"Peccati di gola" è stata una rubrica radiofonica di Radio Civita InBlu, a cura di Stefania Stammegna. Ricette semplici e veloci per tutti i gusti. - * - * - * - 💲 Donazioni: <a href="http://www.paypal.me/radiocivita" rel="noopener">www.paypal.me/radiocivita</a> 📻 Radio: <a href="http://www.radiocivitainblu.it" rel="noopener">www.radiocivitainblu.it</a> 🎙️ Spreaker: <a href="http://www.spreaker.com/user/radiocivitainblu" rel="noopener">www.spreaker.com/user/radiocivitainblu</a> 🎵 Spotify: <a href="https://open.spotify.com/show/5dDpwa7vnLC0eA1umE0s5l" rel="noopener">https://open.spotify.com/show/5dDpwa7vnLC0eA1umE0s5l</a> 📸 Instagram: <a href="http://www.instagram.com/radiocivitainblu" rel="noopener">www.instagram.com/radiocivitainblu</a> 👥 Facebook: <a href="http://www.facebook.com/radiocivitainblu" rel="noopener">www.facebook.com/radiocivitainblu</a> 🐦 Twitter: <a href="http://www.twitter.com/radiocivita" rel="noopener">www.twitter.com/radiocivita</a> 📷 YouTube: <a href="http://www.youtube.com/radiocivitainblu" rel="noopener">www.youtube.com/radiocivitainblu</a>

"Peccati di gola" è stata una rubrica radiofonica di Radio Civita InBlu, a cura di Stefania Stammegna. Ricette semplici e veloci per tutti i gusti.- * - * - * -💲 Donazioni: www.paypal.me/radiocivita📻 Radio: www.radiocivitainblu.it🎙️ Spreaker: www.spreaker.com/user/radiocivitainblu🎵 Spotify: https://open.spotify.com/show/5dDpwa7vnLC0eA1umE0s5l📸 Instagram: www.instagram.com/radiocivitainblu👥 Facebook: www.facebook.com/radiocivitainblu🐦 Twitter: www.twitter.com/radiocivita📷 YouTube: www.youtube.com/radiocivitainblu

"Peccati di gola" è stata una rubrica radiofonica di Radio Civita InBlu, a cura di Stefania Stammegna. Ricette semplici e veloci per tutti i gusti. - * - * - * - 💲 Donazioni: <a href="http://www.paypal.me/radiocivita" rel="noopener noreferrer">www.paypal.me/radiocivita</a> 📻 Radio: <a href="http://www.radiocivitainblu.it" rel="noopener noreferrer">www.radiocivitainblu.it</a> 🎙️ Spreaker: <a href="http://www.spreaker.com/user/radiocivitainblu" rel="noopener noreferrer">www.spreaker.com/user/radiocivitainblu</a> 🎵 Spotify: <a href="https://open.spotify.com/show/5dDpwa7vnLC0eA1umE0s5l" rel="noopener noreferrer">https://open.spotify.com/show/5dDpwa7vnLC0eA1umE0s5l</a> 📸 Instagram: <a href="http://www.instagram.com/radiocivitainblu" rel="noopener noreferrer">www.instagram.com/radiocivitainblu</a> 👥 Facebook: <a href="http://www.facebook.com/radiocivitainblu" rel="noopener noreferrer">www.facebook.com/radiocivitainblu</a> 🐦 Twitter: <a href="http://www.twitter.com/radiocivita" rel="noopener noreferrer">www.twitter.com/radiocivita</a> 📷 YouTube: <a href="http://www.youtube.com/radiocivitainblu" rel="noopener noreferrer">www.youtube.com/radiocivitainblu</a>

Peccati di gola

G’Day guys and welcome to The Weekly Wine Podcast. This podcast talks about all things wine and why we love it. Hosted by @billybourchier & Guests 

G’Day guys and welcome to The Weekly Wine Podcast. This podcast talks about all things wine and why we love it. Hosted by @billybourchier &amp; Guests 

The Weekly Wine Podcast

A lot has changed since the global pandemic began, but one thing remains the same: we’re still eating. And we still really, really love food. 

In this podcast series, delivery-only kitchen company Taster rounds up some of their favourite food experts to chat about how they keep loving food when they can't leave their homes. 

How are top chefs, restaurateurs and foodie influencers staying inspired when they’re stuck at home? We wanted to know, so we asked. Stay tuned for tasty tips and cheerful cooking chatter

A lot has changed since the global pandemic began, but one thing remains the same: we’re still eating. And we still really, really love food. In this podcast series, delivery-only kitchen company Taster rounds up some of their favourite food experts to chat about how they keep loving food when they can't leave their homes. How are top chefs, restaurateurs and foodie influencers staying inspired when they’re stuck at home? We wanted to know, so we asked. Stay tuned for tasty tips and cheerful cooking chatter

Eating In with Taster

Handi Talks gives you the latest updates of whats happening in the FoodTech space across the globe.

Handi Talks

This is the reverie of a pizza buffet worker. From stories to industry topics, I tackle the only thing I can probably finish on my own: pizza.

I'm A Pizza Person

À travers ce podcast je souhaite apporter un peu plus de vérité, de réalisme et de réassurance dans ce chaos alimentaire obsédant et punitif/haineux que vous vous imposez. Mon objectif est que votre tête, votre corps et votre bouche soient sur un même pied d’égalité et trouvent leur équilibre afin que vous soyez en paix et en bonne santé mentale ET physique. 
Si vous cherchez un juste milieu entre le régime et le non-régime, entre l’hyper-contrôle et l’absence totale de contrôle, entre l’obsession de la perte de poids et la non-perte de poids, si vous cherchez à mettre en place un contrôle sain et physiologique, vous êtes libre de nous rejoindre. 
Ma méthode a pour but de retrouver une relation saine à la nourriture et à son corps et d’approcher la perte de poids d’une manière plus saine quand elle est nécessaire.
Donc si vous savez que vous avez envie de perdre du poids ou que vous avez de vous libérer de la nourriture, que c’est quelque chose qui vous obsède et que vous passez beaucoup trop de temps à penser à ça, au lieu d’être dans votre vraie vie, d’entreprendre, de créer, de voyager, whatever, c’est avec plaisir que nous vous accueillerons parmi nous dans notre groupe de femmes badass !

À travers ce podcast je souhaite apporter un peu plus de vérité, de réalisme et de réassurance dans ce chaos alimentaire obsédant et punitif/haineux que vous vous imposez. Mon objectif est que votre tête, votre corps et votre bouche soient sur un même pied d’égalité et trouvent leur équilibre afin que vous soyez en paix et en bonne santé mentale ET physique. Si vous cherchez un juste milieu entre le régime et le non-régime, entre l’hyper-contrôle et l’absence totale de contrôle, entre l’obsession de la perte de poids et la non-perte de poids, si vous cherchez à mettre en place un contrôle sain et physiologique, vous êtes libre de nous rejoindre. Ma méthode a pour but de retrouver une relation saine à la nourriture et à son corps et d’approcher la perte de poids d’une manière plus saine quand elle est nécessaire. Donc si vous savez que vous avez envie de perdre du poids ou que vous avez de vous libérer de la nourriture, que c’est quelque chose qui vous obsède et que vous passez beaucoup trop de temps à penser à ça, au lieu d’être dans votre vraie vie, d’entreprendre, de créer, de voyager, whatever, c’est avec plaisir que nous vous accueillerons parmi nous dans notre groupe de femmes badass !

À travers ce podcast je souhaite apporter un peu plus de vérité, de réalisme et de réassurance dans ce chaos alimentaire obsédant et punitif/haineux que vous vous imposez. Mon objectif est que votre tête, votre corps et votre bouche soient sur un même pied d’égalité et trouvent leur équilibre afin que vous soyez en paix et en bonne santé mentale ET physique.&nbsp;
Si vous cherchez un juste milieu entre le régime et le non-régime, entre l’hyper-contrôle et l’absence totale de contrôle, entre l’obsession de la perte de poids et la non-perte de poids, si vous cherchez à mettre en place un contrôle sain et physiologique, vous êtes libre de nous rejoindre.&nbsp;
Ma méthode a pour but de retrouver une relation saine à la nourriture et à son corps et d’approcher la perte de poids d’une manière plus saine quand elle est nécessaire.
Donc si vous savez que vous avez envie de perdre du poids ou que vous avez de vous libérer de la nourriture, que c’est quelque chose qui vous obsède et que vous passez beaucoup trop de temps à penser à ça, au lieu d’être dans votre vraie vie, d’entreprendre, de créer, de voyager, whatever, c’est avec plaisir que nous vous accueillerons parmi nous dans notre groupe de femmes badass !

INSUPPORTABLE PERFECTION

Hey guys I’ll be discussing about things in my life, stuff I hate, people I hate, how I hate being part of the LgbtQrstuvw and many more negative things! I hope you stick around and enjoy, also I am a very offensive person so please leave if someone opinion makes you triggered. Bye bye -PP

CHICKEN SANDWICH

Monu Shope

We review restaurants the food and we tell you step-by-step about the restaurant the quality of the food the service the restrooms the decor we give it a rating of whether to go eat or go somewhere else. I also include everyday life happenings and opinions..

Crossroads Of Life

Hei, og velkommen til Bak maten med Caroline. Podcasten som prøver å finne ut hvordan fremtidens regenerative matsystem kan se ut. Altså hvilke elementer må med for å skape et matsystem som er gjenoppbyggende? Og som legger til rette for alle involverte, mennesker og dyr, samtidig som det bygger opp jorda vår.

Bak maten med Caroline

Uffes Samtalekøkken - lyd der skærper appetitten! Jeg håber at du gennem mine samtaler kan få lyst til at bruge tid på at lave mad og give mere mod til at lege med alle de lækre råvarer, vi bor tæt på! Især børnene vil jeg gerne have mere med ved gryderne - mange forældre tager sig ikke nok tid til at have børnene med i køkkenet - kan være anderledes! I Mit samtalekøkken taler jeg med mennesker som ved noget om mad, råvarer og måltidet. Jeg vil sammen med et passioneret menneske, tale om hvordan vi får et større fokus på den mad vi spiser, hvordan vi producerer klogere og forbruger klogere. Udgangspunktet for samtalen er, alt det maden gør ved os selv og den jord vi bor på. - og som i et rigtigt køkken så ved man aldrig hvad det sker når snakken går hen over køkkenbordet - der er plads til historier fra de 7 verdenshave og til ideer der kan gøre en forskel. Du kan læse mere om mit samtalekøkken, kigge lidt på opskrifter og meget andet - hvis du klikker ind på køkkenkultur.dk Podcasten er produceret, klippet og redigeret i samarbejde med Niels Viberg

Uffes Samtalekøkken - lyd der skærper appetitten!Jeg håber at du gennem mine samtaler kan få lyst til at bruge tid på at lave mad og give mere mod til at lege med alle de lækre råvarer, vi bor tæt på! Især børnene vil jeg gerne have mere med ved gryderne - mange forældre tager sig ikke nok tid til at have børnene med i køkkenet - kan være anderledes!I Mit samtalekøkken taler jeg med mennesker som ved noget om mad, råvarer og måltidet. Jeg vil sammen med et passioneret menneske, tale om hvordan vi får et større fokus på den mad vi spiser, hvordan vi producerer klogere og forbruger klogere. Udgangspunktet for samtalen er, alt det maden gør ved os selv og den jord vi bor på. - og som i et rigtigt køkken så ved man aldrig hvad det sker når snakken går hen over køkkenbordet - der er plads til historier fra de 7 verdenshave og til ideer der kan gøre en forskel.Du kan læse mere om mit samtalekøkken, kigge lidt på opskrifter og meget andet - hvis du klikker ind på køkkenkultur.dkPodcasten er produceret, klippet og redigeret i samarbejde med Niels Viberg

Uffes Samtalekøkken - lyd der skærper appetitten! Jeg håber at du gennem mine samtaler kan få lyst til at bruge tid på at lave mad og give mere mod til at lege med alle de lækre råvarer, vi bor tæt på! Især børnene vil jeg gerne have mere med ved gryderne - mange forældre tager sig ikke nok tid til at have børnene med i køkkenet - kan være anderledes! I Mit samtalekøkken taler jeg med mennesker som ved noget om mad, råvarer og måltidet. Jeg vil sammen med et passioneret menneske, tale om hvordan vi får et større fokus på den mad vi spiser, hvordan vi producerer klogere og forbruger klogere. Udgangspunktet for samtalen er, alt det maden gør ved os selv og den jord vi bor på. - og som i et rigtigt køkken så ved man aldrig hvad det sker når snakken går hen over køkkenbordet - der er plads til historier fra de 7 verdenshave og til ideer der kan gøre en forskel. Du kan læse mere om mit samtalekøkken, kigge lidt på opskrifter og meget andet - hvis du klikker ind på køkkenkultur.dk Podcasten er produceret, klippet og redigeret i samarbejde med Niels Viberg

Uffes Samtalekøkken

Bienvenida y bienvenido a mi podcast Vida Inefable, yo soy Eli Berrío. 

Soy Comunicadora de profesión, y amante de la cocina saludable por pasión. 

Te saludo desde la linda ciudad de Medellín en Colombia. En Vida Inefable podcast, te compartiré anécdotas, entrevistas e historias de vida, de cocina, de viajes, de sueños; de variado tema que compone mi universo y que pueden entretenerte, o maybe expandir, el tuyo. 

Una vida inefable para mí es aquella que no puede describirse con palabra simples, si no que necesita ser saboreada. ¡Así que saboréate este podcast conmigo!

Instagram: @eli.berriob
www.instagram.com/eli.berriob/
***
Song: James Mercy - Take You On (feat. PhiloSofie) [NCS Release] Music provided by NoCopyrightSounds Free Download/Stream: http://ncs.io/TYO Watch: http://youtu.be/

Bienvenida y bienvenido a mi podcast Vida Inefable, yo soy Eli Berrío. Soy Comunicadora de profesión, y amante de la cocina saludable por pasión. Te saludo desde la linda ciudad de Medellín en Colombia. En Vida Inefable podcast, te compartiré anécdotas, entrevistas e historias de vida, de cocina, de viajes, de sueños; de variado tema que compone mi universo y que pueden entretenerte, o maybe expandir, el tuyo. Una vida inefable para mí es aquella que no puede describirse con palabra simples, si no que necesita ser saboreada. ¡Así que saboréate este podcast conmigo! Instagram: @eli.berriob www.instagram.com/eli.berriob/ *** Song: James Mercy - Take You On (feat. PhiloSofie) [NCS Release] Music provided by NoCopyrightSounds Free Download/Stream: http://ncs.io/TYO Watch: http://youtu.be/

Vida Inefable

Gastrolovetalks sú rozhovory s osobnosťami (nielen) slovenskej gastronómie. Určené pre študentov, začínajúcich podnikateľov, ale aj ostrieľaných harcovníkov. 
Sú o tom, ako žiť (a prežiť) v gastronómii s láskou.

Gastrolovetalks sú rozhovory s osobnosťami (nielen) slovenskej gastronómie. Určené pre študentov, začínajúcich podnikateľov, ale aj ostrieľaných harcovníkov. Sú o tom, ako žiť (a prežiť) v gastronómii s láskou.

GastroloveTalks

Nigel Mann talks to Hospitality Leaders - Hospitality Recovery 

See Episodes

Nigel Mann talks to Hospitality Leaders - Hospitality Recovery See Episodes

Last MANN Standing

random talking about common knowledge in life that can boost us to face challenges.

random talking about common knowledge in life that can boost us to face challenges.

Bushhhcast

Podcast sobre gastronomía, historia de la gastronomía y opinión culinaria, con episodios nuevos cada miércoles y sábado.

Spotify: https://open.spotify.com/show/4znaQVJxFzsbUD1A9qcdm3

Anchor: https://anchor.fm/lacremepodcast

Conoce más al respecto en nuestras redes sociales:

Instagram: https://www.instagram.com/lacreme.podcast/

Twitter: https://twitter.com/LaCreme_Podcast

Facebook: https://www.facebook.com/LaCremePodcast

Podcast sobre gastronomía, historia de la gastronomía y opinión culinaria, con episodios nuevos cada miércoles y sábado. Spotify: https://open.spotify.com/show/4znaQVJxFzsbUD1A9qcdm3 Anchor: https://anchor.fm/lacremepodcast Conoce más al respecto en nuestras redes sociales: Instagram: https://www.instagram.com/lacreme.podcast/ Twitter: https://twitter.com/LaCreme_Podcast Facebook: https://www.facebook.com/LaCremePodcast

Food Podcasts / Page 251

Native

Spooning With Demetri

Dagens kaka

Radio Italian Chef Academy Podcast

漫步旅行2014

Vakna med Hägg & Fromholtz

Name This Podcast

COMER E FALAR TODO É COMEZAR-SI RADIO GALICIA

Links & Libations Podcast

Tastes Funny

Tasting Room Radio

Il Mugnaio

The OWL Podcast

Pachoto Podcast

“Shrimp 🦐 Grits”

Health's Kitchen

The Bourbon Friday Show

Cork Screwed the Podcast

Peccati di gola

The Weekly Wine Podcast

Eating In with Taster

Handi Talks

I'm A Pizza Person

INSUPPORTABLE PERFECTION

CHICKEN SANDWICH

Monu Shope

Crossroads Of Life

Bak maten med Caroline

Uffes Samtalekøkken

Vida Inefable

GastroloveTalks

Last MANN Standing

Bushhhcast

La crème

料理が楽しくなるラジオ

Borivóknak való

Food Behind Bars

Food Mood | Gurgaon | Call-8744030341

MINHAS PANELA

Booze Brunch & Banter W/ Mia & Kory

Franklin Liquors

Screw It, Let's Talk

Pucukan Kontrol

Canadian Pirate Cast

RTL 5minutes - Gudden Appetit - cuisinez simple et gourmand avec Mathieu Lopez

Virgo Doyan Makan

Kue Wajib Lebaran idul Fitri

Les Bières Narratives

RAB Ràdio - Sin maíz no hay país.

Studenti ai fornelli