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Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food & Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. Christopher Lee (Striped Bass) shares what he typically makes for dinner at home (hint: it involves a cartoon character). Tom Colicchio (of "Top Chef" fame) talks about what it takes to become a real chef. And Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door. This and much more are included in this series of eight podcasts, brought to you by Food & Wine® Magazine and American Express.

Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food &amp; Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. Christopher Lee (Striped Bass) shares what he typically makes for dinner at home (hint: it involves a cartoon character). Tom Colicchio (of "Top Chef" fame) talks about what it takes to become a real chef. And Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door. This and much more are included in this series of eight podcasts, brought to you by Food &amp; Wine® Magazine and American Express.

Best New Chefs Series

Women Who Lead is about women who charge (or nudge, or stumble) forward with courage, imagination and ideas, making decisions or taking actions along the path. It’s about us, but if your charging days have not yet begun, perhaps this show will help you take the first step.

Women Who Lead challenge the status quo, perhaps in a major corporation, perhaps by challenging the dress code at their child’s school or perhaps by addressing the Supreme Court about equal pay. We may walk or run or fight against a disease, or for a principle, or for a people, or the land and the earth. Or we may decide at the age of 82 to show up at the next family get-together with pink hair.

We hope to stimulate discussion, sometimes through interviews and sometimes by rolling around an idea or issue ourselves. It could be something in the news, or something we saw at the movies or on Netlfix or something that happened at the grocery store. Who knows.

We truly live in the time of Wonder Women who in a million ways, large and small, are leading, inventing and transforming our society. She is all of us, and we will move together – to equality, to change, to the future. Welcome aboard.

Women Who Lead is about women who charge (or nudge, or stumble) forward with courage, imagination and ideas, making decisions or taking actions along the path. It’s about us, but if your charging days have not yet begun, perhaps this show will help you take the first step. Women Who Lead challenge the status quo, perhaps in a major corporation, perhaps by challenging the dress code at their child’s school or perhaps by addressing the Supreme Court about equal pay. We may walk or run or fight against a disease, or for a principle, or for a people, or the land and the earth. Or we may decide at the age of 82 to show up at the next family get-together with pink hair. We hope to stimulate discussion, sometimes through interviews and sometimes by rolling around an idea or issue ourselves. It could be something in the news, or something we saw at the movies or on Netlfix or something that happened at the grocery store. Who knows. We truly live in the time of Wonder Women who in a million ways, large and small, are leading, inventing and transforming our society. She is all of us, and we will move together – to equality, to change, to the future. Welcome aboard.

Women Who Lead - Lesley Southwick-Trask

As restaurant people, we need to be up to date with the latest technologies, tools, media, food trends, food safety, education, sourcing, flavors, and techniques that affect our business every day. Foodable Network's Smart Kitchen and Bar studio is a state of the art facility, designed to bring you the most in-depth conversations, insights, and demonstrations by hosting real chefs, operators, and mixologists who live it daily.

Foodable's Smart Kitchen and Bar

'ItAllVeganWithFriends' is all about promoting and living a vegan lifestyle. We actively attend events to support the vegan community, we search for new vegan products from food, clothing to beauty products, holidays and more. We attend marches so as to be a voice for animals that can't fight back, and have worked closely with animals by volunteering at farm animal sanctuaries. We support others on and offline to learn the benefits of being a vegan and acknowledge that we all can make changes if we want to with the right support and advice. Our favourite quote is "Be Kind To All Kinds". Tune in to hear us discuss many topics including documentaries, diet, food & drink, activism, events, mental health, animals, environment, plus much more. You can also find us on Instagram - itallveganwithfriends and on Twitter @allveganfriends

'ItAllVeganWithFriends' is all about promoting and living a vegan lifestyle. We actively attend events to support the vegan community, we search for new vegan products from food, clothing to beauty products, holidays and more. We attend marches so as to be a voice for animals that can't fight back, and have worked closely with animals by volunteering at farm animal sanctuaries. We support others on and offline to learn the benefits of being a vegan and acknowledge that we all can make changes if we want to with the right support and advice. Our favourite quote is "Be Kind To All Kinds". Tune in to hear us discuss many topics including documentaries, diet, food &amp; drink, activism, events, mental health, animals, environment, plus much more. You can also find us on Instagram - itallveganwithfriends and on Twitter @allveganfriends

It All Vegan With Friends

Answering the age old question what’s for dinner? 
Cover art photo provided by Frank Albrecht on Unsplash: https://unsplash.com/@shotaspot

Answering the age old question what’s for dinner? Cover art photo provided by Frank Albrecht on Unsplash: https://unsplash.com/@shotaspot

Around the table w/ Jordan Hunsecker

Ele cozinha, ela viaja. Quando estão fora, testam e avaliam restaurantes, bares e hotéis. Quando se juntam em casa, escrevem sobre o que viram: o bom, o mau e o péssimo.

NiTfm — Casal Mistério

A “below the surface” conversation with good people, good food, and good vibes.   Pull up a seat to the table and join real-life best friends Lanie Woods and Shannon Loughran as they discuss everything from enneagrams to ambition with a variety of young female creatives in their home city of Charleston, South Carolina.   Whether silly or serious, the Pondcast hopes to inspire others to be an agent for genuine connection and real conversation (with a healthy dose of fun!) in their own “Pond”- wherever that may be.   Come dive in!

A “below the surface” conversation with good people, good food, and good vibes. Pull up a seat to the table and join real-life best friends Lanie Woods and Shannon Loughran as they discuss everything from enneagrams to ambition with a variety of young female creatives in their home city of Charleston, South Carolina. Whether silly or serious, the Pondcast hopes to inspire others to be an agent for genuine connection and real conversation (with a healthy dose of fun!) in their own “Pond”- wherever that may be. Come dive in!

The Pondcast

Wir reden über alles. Aber meistens über Essen.

Töppekucker

Debaty o jedzení, Podcastoví stravníci Žralok a Bachor vyprávajú, čo jedli, kedy to jedli a jaké to bolo. Odporúčajú reštiky a ďalšie jedálenské zariadenia, potraviny, čo kúpili v obchode alebo čo im niekto doniesol.

Jednohubky

Get to know some of the legends who make the hospitality industry what it is today and the people behind what you're drinking, as our team share a drink and a laugh with some familiar faces. Get involved yourself and send us your questions for any interview or round-table

Drink With Them

Just talking about different topic and most of the time good because we are very fat

Mal and legs

大好きな発酵食＆発酵調味料を使ったレシピをご紹介しています！
「聴くレシピ」ということで発信していますが
実際に作ってみたい！という方は
YouTube「発酵キッチン」チャンネルを
ご覧いただくと分かりやすいと思います

週末は雑談として発酵以外の話も交えながらしています
何か参考になればうれしいです（＾＾）

大好きな発酵食＆発酵調味料を使ったレシピをご紹介しています！ 「聴くレシピ」ということで発信していますが 実際に作ってみたい！という方は YouTube「発酵キッチン」チャンネルを ご覧いただくと分かりやすいと思います 週末は雑談として発酵以外の話も交えながらしています 何か参考になればうれしいです（＾＾）

カモシーきよえの発酵キッチン

A brewer, a serious home brewer and a drinker talk beer in all its many guises. Reviews, discussion and opinions in this informal deep dive into the world of hops and malts

90% Water

Con Iván al volante, durante estas 6 travesías nos transportaremos a diferentes experiencias sensoriales donde se conjugarán vivencias exóticas, placeres gastronómicos, bebidas típicas, viajes desde la altura o las más fascinantes aventuras poniendo el cuerpo. En cada episodio, Iván será nuestro guía de viaje por estas distintas vivencias y lo hará también con la compañía de diferentes personalidades que compartirán sus experiencias en los más variados destinos: De Los Ángeles a Mendoza, de Córdoba a Las Vegas; lugares únicos que despiertan sensaciones en cada segundo. Navegando por relatos y crónicas. Viajes dentro de un mismo viaje. 6 podcasts, diversas temáticas, Iván de Pineda, invitados especiales y la posibilidad de ser un viajero desde casa.

Un Pequeño Gran Viaje con Iván de Pineda

Er du evigt nysgerrig på madens forunderlige verden? Lyt med og bliv klogere på hvem, der driver den samfundsansvarlige forandring af vores madsystemer. Madland er en madpolitisk podcast, hvor Marie Sainabou Jeng, stifter af Madland, undersøger idéer og visioner og møder mennesket bag. Produceret af Solvej Kyung-Sook Christiansen og tilrettelagt af Marie Sainabou Jeng. Madland er et madpolitisk og fællesskabende samlingspunkt for samfundsansvarlig gentænkning af vores madsystemer. Vil du tage del i forandringen, så hop ind på vores hjemmeside og skriv dig op til vores nyhedsbrev, og følg med på vores sociale kanaler. Her kan du engagere dig, blive klogere og finde inspiration og viden. Nysgerrig på mere Madland? Skriv dig op til vores nyhedsbrev her: https://madland.dk/nyhedsbrev/

Er du evigt nysgerrig på madens forunderlige verden? Lyt med og bliv klogere på hvem, der driver den samfundsansvarlige forandring af vores madsystemer. Madland er en madpolitisk podcast, hvor Marie Sainabou Jeng, stifter af Madland, undersøger idéer og visioner og møder mennesket bag.Produceret af Solvej Kyung-Sook Christiansen og tilrettelagt af Marie Sainabou Jeng.Madland er et madpolitisk og fællesskabende samlingspunkt for samfundsansvarlig gentænkning af vores madsystemer. Vil du tage del i forandringen, så hop ind på vores hjemmeside og skriv dig op til vores nyhedsbrev, og følg med på vores sociale kanaler. Her kan du engagere dig, blive klogere og finde inspiration og viden. Nysgerrig på mere Madland? Skriv dig op til vores nyhedsbrev her: https://madland.dk/nyhedsbrev/

Er du evigt nysgerrig på madens forunderlige verden? Lyt med og bliv klogere på hvem, der driver den samfundsansvarlige forandring af vores madsystemer. Madland er en madpolitisk podcast, hvor Marie Sainabou Jeng, stifter af Madland, undersøger idéer og visioner og møder mennesket bag. Produceret af Solvej Kyung-Sook Christiansen og tilrettelagt af Marie Sainabou Jeng. Madland er et madpolitisk og fællesskabende samlingspunkt for samfundsansvarlig gentænkning af vores madsystemer. Vil du tage del i forandringen, så hop ind på vores hjemmeside og skriv dig op til vores nyhedsbrev, og følg med på vores sociale kanaler. Her kan du engagere dig, blive klogere og finde inspiration og viden. Nysgerrig på mere Madland? Skriv dig op til vores nyhedsbrev her: https://madland.dk/nyhedsbrev/

Madland Podcast

山海精FM是一档脑洞大过银河系的轻知识类闲谈节目，目前开辟了饮食、时尚潮流文化、小众文化三条栏目主线，主要以东西方文化&生活史为内容。会涉及到例如名人轶事、古代菜谱、葡萄酒史、欧美妆容史、饮食国际化、水果史、重口味药材……等等边角话题。  #每周三定期更新#

山海精FM是一档脑洞大过银河系的轻知识类闲谈节目，目前开辟了饮食、时尚潮流文化、小众文化三条栏目主线，主要以东西方文化&生活史为内容。会涉及到例如名人轶事、古代菜谱、葡萄酒史、欧美妆容史、饮食国际化、水果史、重口味药材……等等边角话题。 #每周三定期更新#

山海精FM是一档脑洞大过银河系的轻知识类闲谈节目，目前开辟了饮食、时尚潮流文化、小众文化三条栏目主线，主要以东西方文化&amp;生活史为内容。会涉及到例如名人轶事、古代菜谱、葡萄酒史、欧美妆容史、饮食国际化、水果史、重口味药材……等等边角话题。  #每周三定期更新#

山海精FM

A podcast about craft beer, breweries and homebrewing from the Emerald Isle.

The Irish Craft Beer Show

Tanpacinta

Hjertelig velkommen til min første podcast; Monasje! Her inviterer jeg kjente og kjære fra mitt sosiale nettverk til en trivselsorientert og uformell prat, om det som måtte være ønskelig. God lytt!  Innspill og spørsmål sendes til monasjepodden@hotmail.com

Intro & jingles: Thomax Beats

Hjertelig velkommen til min første podcast; Monasje! Her inviterer jeg kjente og kjære fra mitt sosiale nettverk til en trivselsorientert og uformell prat, om det som måtte være ønskelig. God lytt! Innspill og spørsmål sendes til monasjepodden@hotmail.com Intro & jingles: Thomax Beats

Hjertelig velkommen til min første podcast; Monasje! Her inviterer jeg kjente og kjære fra mitt sosiale nettverk til en trivselsorientert og uformell prat, om det som måtte være ønskelig. God lytt!  Innspill og spørsmål sendes til monasjepodden@hotmail.com

Intro &amp; jingles: Thomax Beats

Monasje

Vino para Aficionados es un lugar donde hablamos de vino como se debe: con curiosidad, criterio y ganas de aprender.
Exploramos regiones, estilos e historia, pero siempre con los pies en la tierra y la copa en la mano.

Aquí no se trata de impresionar, sino de entender y disfrutar mejor cada botella.

Vino para Aficionados es un lugar donde hablamos de vino como se debe: con curiosidad, criterio y ganas de aprender. Exploramos regiones, estilos e historia, pero siempre con los pies en la tierra y la copa en la mano. Aquí no se trata de impresionar, sino de entender y disfrutar mejor cada botella.

Vino Para Aficionados

Bujang Makan

Es un proyecto dedicado a compartir difundir y dar a conocer relacionada con la gastronomía desde la perspectiva de un estudiante de la carrera

Corazón De Vino

The Own Your Wellness Podcast is about sharing ways to do just that - owning your individual wellness!

Own Your Wellness

Podcast dedicado para os amantes da gastronomia. São episódios recheados de informações, conteúdos e dicas práticas para você se inspirar e cozinhar cada vez mais!

Fouet pra quê?

My POV Podcast Orang Ngapak Vie Emha. Ora Ngapak orakepenak tetapi tetap cinta Indonesia

My PoV

Minuman Minuman kekinian yang lagi hitz abizz Support this podcast: <a href="https://anchor.fm/intan63/support" rel="payment">https://anchor.fm/intan63/support</a>

Minuman Minuman kekinian yang lagi hitz abizz Support this podcast: https://anchor.fm/intan63/support

Minuman Minuman kekinian yang lagi hitz abizz Support this podcast: <a href="https://anchor.fm/intan63/support" rel="noopener noreferrer">https://anchor.fm/intan63/support</a>

Intan Dan Minuman Kekinian

The Live Cooking Academy is the perfect place where to learn how to cook online from the confort of your home, Spanish food and other recipes using very well know cooking appliances and the traditional ones.

Nancy Ballesteros Spanish Cook, The Live Cooking Academy

Med Jenny Alversjö och Erik Videgård. Äntligen en podd i njutningarnas tecken! I Matresan fördjupar sig Jenny och Erik i mat, dryck och de upplevelser vi får i samband med dessa. Matresan tar dig med på restauranger, resor och är fylld med tips och råd till dig som gillar detta.

Matresan

Compartir momentos que se viven dentro de una cocina, intercambiar recetas y por supuesto divertirnos cocinando.

Cocineros Al Chile

Hosts Linda Perkins and Merianne Myers talk about home cooking successes and failures, where they find inspiration and what’s for dinner. This locally produced program about life in the kitchen airs twice monthly. Send comments, questions, and haikus to: foodtalkkmun@outlook.com

Food Talk

料理家、フードクリエイターの えなが が「“食”で 私たちと まちに ちょっとした幸せを」をテーマに、ゆったり気ままに、おいしいレシピを紹介したり食にまつわるエピソードを紹介していく番組です！

レシピ本『おいしい部屋』に掲載されているレシピを紹介しながら、調理のコツや裏話、料理にまつわる思い出などをお話ししていきます。

◾️レシピ本『おいしい部屋』
https://www.wani.co.jp/event.php?id=7628

料理家、フードクリエイターの えなが が「“食”で 私たちと まちに ちょっとした幸せを」をテーマに、ゆったり気ままに、おいしいレシピを紹介したり食にまつわるエピソードを紹介していく番組です！ レシピ本『おいしい部屋』に掲載されているレシピを紹介しながら、調理のコツや裏話、料理にまつわる思い出などをお話ししていきます。 ◾️レシピ本『おいしい部屋』 https://www.wani.co.jp/event.php?id=7628

えながのおいしい時間

71dine, the podcast that invites you on an immersive journey through the heart and soul of southern Colorado. Whether you're a seasoned local or a first-time explorer, join us as we savor the rich flavors and craft lasting memories together. Welcome to where southern Colorado's captivating narrative unfurls through its vibrant people, rich culture, and delectable cuisine. Join us as we delve into the tapestry of this extraordinary region, one episode at a time, celebrating the people, the culture, and the food that make it truly exceptional.

71dine, the podcast that invites you on an immersive journey through the heart and soul of southern Colorado. Whether you're a seasoned local or a first-time explorer, join us as we savor the rich flavors and craft lasting memories together. Welcome to where southern Colorado's captivating narrative unfurls through its vibrant people, rich culture, and delectable cuisine. Join us as we delve into the tapestry of this extraordinary region, one episode at a time, celebrating the people, the culture, and the food that make it truly exceptional.

71dine

Este Podcast "VINO CON TODO"... y, ofrece un viaje por el mundo del Vino, de la Gastronomía y de TODO lo que combine con el Vino. El anfitrión, Javier De la Torre, es un apasionado Foodie, Sommelier y Chef de "KÜA kocina nomada".&nbsp; "KÜA" está en busca de la "kocina" extraordinaria, y ésta puede ser en cualquier lugar donde podamos preparar o comer algo delicioso;&nbsp; y por supuesto,&nbsp; degustar un vino. &nbsp; Como a ti te guste.&nbsp; VINO CON TODO te guía por NUESTRO fascinante mundo, para alimentar el Cuerpo y El Alma.&nbsp; ¡Acompáñanos!

Este Podcast "VINO CON TODO"... y, ofrece un viaje por el mundo del Vino, de la Gastronomía y de TODO lo que combine con el Vino. El anfitrión, Javier De la Torre, es un apasionado Foodie, Sommelier y Chef de "KÜA kocina nomada".  "KÜA" está en busca de la "kocina" extraordinaria, y ésta puede ser en cualquier lugar donde podamos preparar o comer algo delicioso;  y por supuesto,  degustar un vino.   Como a ti te guste.  VINO CON TODO te guía por NUESTRO fascinante mundo, para alimentar el Cuerpo y El Alma.  ¡Acompáñanos!

VINO CON TODO

Le Bon Show est une émission réalisée par et pour Les Restaurants Bon Voyage afin de mettre en valeur ses trois restaurants aonsi que les gens qui font vivre la bannière dans le Bas-Saint-Laurent.&nbsp;

Le Bon Show est une émission réalisée par et pour Les Restaurants Bon Voyage afin de mettre en valeur ses trois restaurants aonsi que les gens qui font vivre la bannière dans le Bas-Saint-Laurent. 

Le Bon Show

Board Game reviews for couples, with a drink in hand!

Beer – Meeples And Wine

Hello every one, this is Brad's Bourbon Reviews: The Podcast! This is the long form version of of the videos you've seen on YouTube and TikTok. We will have guests, lists, and all kind of fun stuff surrounding bourbon and whiskey.

Brad's Bourbon Reviews: The Podcast

What is Mixed Shots? Mixed Shots is your go-to podcast for all things food, photography, and cocktails. Dive into a vibrant mix of creative conversations, masterful cocktail creations, and insider photography tips. Whether you're a foodie, a shutterbug, or just someone eager to shake things up, this podcast serves up fresh inspiration and knowledge in every episode.