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Our mission is to explore exceptionally made craft spirits from the western US. You can find us on Instagram and Facebook @DistillingtheWest and reach us by email at info@distillingthewest.com.

Distilling the West

High Definition Video Podcast Understanding Wine.  Video interviews with famous wine makers.  Travel videos of wine country complete with wine vineyard profiles.  Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker.

Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more.

High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more.

Understanding Wine with Austin Beeman | Video | Wine Country Travel | Wine Life

Beer of the Day Podcast is a celebration of the craft beer renaissance we are currently enjoying.  We try craft beer of different styles and give our opinions, discuss the latest beer news of the day, talk about beer events we have attended recently, and much more.

Beer of the Day Podcast is a celebration of the craft beer renaissance we are currently enjoying. We try craft beer of different styles and give our opinions, discuss the latest beer news of the day, talk about beer events we have attended recently, and much more.

Beer of the Day Podcast

Hosted by Russ and Tony, each episode is 12 to 70 minutes of passionate blather about a beer and a song. We drink the beer. We listen to the song. Disagreement and ridicule abound. Sometimes there is more than one beer. Sometimes there are no songs. Sometimes there are multiple songs. There has never been no beer.

1 Beer 1 Song

Lunch Agenda is a virtual lunch date that offers us all a chance to be food activists. Kiko spent three years interviewing neighbors served by the Capital Area Food Bank about how they like to eat. She’s learned that in order for everyone in America to eat better, we need to listen to different perspectives from our own and pursue change on many levels. She’ll sit with doctors, parents, policymakers and more to hear their agenda for the food system, and will ask each guest for one action listeners can take to change things for the better.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

Lunch Agenda is a virtual lunch date that offers us all a chance to be food activists. Kiko spent three years interviewing neighbors served by the Capital Area Food Bank about how they like to eat. She’s learned that in order for everyone in America to eat better, we need to listen to different perspectives from our own and pursue change on many levels. She’ll sit with doctors, parents, policymakers and more to hear their agenda for the food system, and will ask each guest for one action listeners can take to change things for the better. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

Lunch Agenda

The Stories Behind Our Food podcast explores what we eat and how it gets to us. What are the human stories beyond the labels at a grocery store? Equal Exchange is one of the largest and most successful worker co-ops in the US and one of the largest Alternative Trade Organizations in the world. Listen to farmers, traders, activists and other experts talk about their work ... and expand your palate!

The Stories Behind Our Food | An Equal Exchange Podcast

Mid-century modern is one of only a few historic American design styles to completely embody such a specific moment in time and fascinate a population to such an extent. The ratings don’t lie – we love living vicariously through characters like Don and Betty Draper or Mrs. Maisel while we soak up the sets, the clothes, and all the style of that delicious midcentury vibe. Indulge in this four-part series as we unravel this love affair with midcentury modern design.

Beyond the Surface

HABLEMOS DE COMIDA es el podcast culinario de Puerto Rico con el host Daniel Orly Martínez donde conversa, entrevista e interactúa con los pilares más importantes del mundo gastronómico. Siguenos en YouTube : Hablemos de Comida TV

Hablemos de Comida

Business of Bouffe est un média 100% dédié aux coulisses de la Bouffe. Destiné aussi bien aux professionnels qu’aux particuliers, en quête de transparence et d’authenticité, Business of Bouffe donne la parole à tous les acteurs du secteur, de la terre à l’assiette. Selon nous, “il faut bien connaître les choses pour les apprécier à leur juste valeur”. Ainsi, notre mission est de créer des contenus immersifs et sincères, basés sur le temps long, pour aborder les sujets en profondeur. Le tout dans une ambiance décontractée !<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Business of Bouffe est un média 100% dédié aux coulisses de la Bouffe. Destiné aussi bien aux professionnels qu’aux particuliers, en quête de transparence et d’authenticité, Business of Bouffe donne la parole à tous les acteurs du secteur, de la terre à l’assiette. Selon nous, “il faut bien connaître les choses pour les apprécier à leur juste valeur”. Ainsi, notre mission est de créer des contenus immersifs et sincères, basés sur le temps long, pour aborder les sujets en profondeur. Le tout dans une ambiance décontractée ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Business of Bouffe est un média 100% dédié aux coulisses de la Bouffe. Destiné aussi bien aux professionnels qu’aux particuliers, en quête de transparence et d’authenticité, Business of Bouffe donne la parole à tous les acteurs du secteur, de la terre à l’assiette. Selon nous, “il faut bien connaître les choses pour les apprécier à leur juste valeur”. Ainsi, notre mission est de créer des contenus immersifs et sincères, basés sur le temps long, pour aborder les sujets en profondeur. Le tout dans une ambiance décontractée ! Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Business of Bouffe

Restaurant owner Nico Alary explores the intricacies of the hospitality business and dives deep into what it's really like to run a shop.

Hosted by Ausha. See ausha.co/privacy-policy for more information.

Restaurant owner Nico Alary explores the intricacies of the hospitality business and dives deep into what it's really like to run a shop. Hosted by Ausha. See ausha.co/privacy-policy for more information.

That Restaurant Thing

Speaking Raiders, food, Vegas, and traveling to games home and away. 



cucuyandfriends@gmail.com

Speaking Raiders, food, Vegas, and traveling to games home and away. cucuyandfriends@gmail.com

Big Cory Podcast

Distillers Talk is hosted by Alan Bishop of Spirits of French Lick and Christi Atkinson. Tune in for exclusive interviews with distillers and industry experts sharing their collective knowledge.

Distillers Talk

The Food Truck Journey Podcast is a resource for aspiring and current food truckers. Join me as I document share, learn, and discover what it takes to start, build, promote and run a successful food truck business.... So let the journey begin.

FOOD TRUCK JOURNEY

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

Radio Imbibe

Welcome to Pitmaster, an Old Virginia Smoke Podcast. Each episode, OVS Pitmaster Luke Darnell will deconstruct world-class pitmasters to extract the tactics, tools, and routines you can use at home in your backyard and in the competition BBQ world. This includes morning routines, habits, tricks, and much more. Find out what’s challenged the world’s best pitmasters, how they handle adversity, and where they turn to for advice and counsel.  You won’t want to miss this very entertaining, educational and totally different BBQ podcast.

Welcome to Pitmaster, an Old Virginia Smoke Podcast. Each episode, OVS Pitmaster Luke Darnell will deconstruct world-class pitmasters to extract the tactics, tools, and routines you can use at home in your backyard and in the competition BBQ world. This includes morning routines, habits, tricks, and much more. Find out what’s challenged the world’s best pitmasters, how they handle adversity, and where they turn to for advice and counsel. You won’t want to miss this very entertaining, educational and totally different BBQ podcast.

Pitmaster, an Old Virginia Smoke Podcast

Get to know the people and stories behind Bloomington's newest hot spots and established culinary gems. Listen in as we talk with restauranteurs, servers, bartenders, & everyone in between! Learn about their stories in the service industry and their favorite places to go in and around the Bloomington, Indiana foodies scene.

Get to know the people and stories behind Bloomington's newest hot spots and established culinary gems. Listen in as we talk with restauranteurs, servers, bartenders, &amp; everyone in between! Learn about their stories in the service industry and their favorite places to go in and around the Bloomington, Indiana foodies scene.

The No Dishes Podcast

Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system.&nbsp; Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University &amp; Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU.&nbsp; For more info, visit https://tabledebates.org/podcast/&nbsp;

Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system.  Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU.  For more info, visit https://tabledebates.org/podcast/ 

Feed: a food systems podcast

The Vine to Mind Podcast is an open discussion about wine, wine regions, winemaking, winegrowing, spirits… you get the idea. Maddie and Ethan have dedicated a significant portion of their lives to studying all things within the beverage world, and we hope you join us as we remove any stigma associated with the enjoyment of wine and spirits.

Vine to Mind Podcast

Adopt Me

Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee.
Send questions to questions@riypod.com
Check us out at:
coffeebeancorral.com
currentcroproasting.com
rancherwholesale.com

Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com

The Roast it Yourself Podcast

Three award-winning Texas Top 50 BBQ veterans sit down to share honest, no-bull conversations about life, purpose, burnout, creativity, and the grind of building something meaningful, in and far beyond the pit. This isn't a show about brisket recipes (though that might come up). It's about the fire underneath: the stuff that fuels us, burns us, and reshapes us. BBQ is just the backdrop for something much deeper — mentorship through experience, brotherhood through storytelling, and the clarity that only comes when the smoke clears.

Smoke(less)

Podcasts – Tyler Florence Test Kitchen

BrewStyles

A podcast about a comedic food blog brought to you by the guys who know everything there is to know about food, America, and beer... according to them.

"FoodAmericaBeer: The Podcast"

A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!

Sauced on Beer Bourbon and BBQ

Good Beer Matters Podcast explores the craft and culture of beer, and tells the stories of those who are leading the charge. This is a show for beer professionals, experts and enthusiasts who seek to understand beer culture better.

Good Beer Matters Podcast

What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!

Future Food

Welcome to the Eating Liberty podcast. Food and freedom once a week for life. We cover food and cooking, and food and politics, and food and nutrition, and anything else that interests us.

Eating Liberty podcast from the Culinary Libertarian

A professor and an adman question deserving people

Questionable People

ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

ThirtyFifty's Level 3 Wine Podcast

Join host chef & owner Mat Schuster of San Francisco’s Canela Bistro & Wine as he explores the minds of fascinating culinary badasses. Yes we are talking food and drink of course, but you may find the interviews and conversations on life, love and politics to be just as tasty. Follow us socially @culinarymindcast and www.canelasf.com/podcast

Join host chef &amp; owner Mat Schuster of San Francisco’s Canela Bistro &amp; Wine as he explores the minds of fascinating culinary badasses. Yes we are talking food and drink of course, but you may find the interviews and conversations on life, love and politics to be just as tasty. Follow us socially @culinarymindcast and www.canelasf.com/podcast

Food, Wine & the Culinary Mind

Eddie Laughlin, co-owner of Shotgun House Coffee Roasters in San Antonio talks to small-business owners, entrepreneurs, public figures, and creatives around Texas about what it really takes to build something out of nothing.

Building Something out of Nothing

Join us as we discuss hops in all forms from rhizomes to finished craft beer.

hopnology: Hop Growing and Brewing for Craft Beer

From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...

Bean to Bar

Learn the ins and outs of meal planning, meal prepping, and cooking to make homemade meals a reality for your family and end the cycle of overwhelm spurred by nagging question of "what's for dinner?"

Planned, Prepped, and Productive: Real Food Cooking for Busy Moms

Breakfast cereal… is there anything more comforting? Is there anything more satisfying than a bowl of cereal? Anything more nostalgic? Keith M. Sedor, host of the Computer Talk Radio Nerdcast and The Treksperts Roundtable podcasts is joined by fellow cereal aficionados, Stephen Crawley & Christina Brice Dolanc, and breakfast cereal foil, Benjamin Rockwell, on the newest podcast on the Listen-In Podcast Network, “Just Pour The Milk”. They’ll discuss breakfast cereals old and new, and a myriad of other related topics… like the Oreo flavor of the month… specialty baked goods from around the country… and just about anything else that pairs well with an ice cold glass of milk. All this deliciousness and more, on the brand new podcast... “Just Pour The Milk”.

Breakfast cereal… is there anything more comforting? Is there anything more satisfying than a bowl of cereal? Anything more nostalgic? Keith M. Sedor, host of the Computer Talk Radio Nerdcast and The Treksperts Roundtable podcasts is joined by fellow cereal aficionados, Stephen Crawley &amp; Christina Brice Dolanc, and breakfast cereal foil, Benjamin Rockwell, on the newest podcast on the Listen-In Podcast Network, “Just Pour The Milk”. They’ll discuss breakfast cereals old and new, and a myriad of other related topics… like the Oreo flavor of the month… specialty baked goods from around the country… and just about anything else that pairs well with an ice cold glass of milk. All this deliciousness and more, on the brand new podcast... “Just Pour The Milk”.

Just Pour The Milk

Welcome to “Two Glasses In,” a podcast and video series celebrating Santa Barbara County wine and the vintners who dedicate their lifeworks to the art of winemaking.

If you’ve ever been curious about the winemaking process or the stories behind your favorite bottles of wine, this is the show for you. From legendary winemakers to the new kids on the vine block, tune in every Thursday for new podcast episodes as host Bion Rice sits down with fellow Santa Barbara County winemakers for a candid, in-depth conversation to discuss their wines, the craft and their lives, over two glasses of wine.

Welcome to “Two Glasses In,” a podcast and video series celebrating Santa Barbara County wine and the vintners who dedicate their lifeworks to the art of winemaking. If you’ve ever been curious about the winemaking process or the stories behind your favorite bottles of wine, this is the show for you. From legendary winemakers to the new kids on the vine block, tune in every Thursday for new podcast episodes as host Bion Rice sits down with fellow Santa Barbara County winemakers for a candid, in-depth conversation to discuss their wines, the craft and their lives, over two glasses of wine.

Two Glasses In

Welcome to the Beyond the Tap Podcast, the show that brings you the best of craft alcohol by the people who make it. Together we are going to be inspired, get educated, and celebrate the people who are making it happen. Tune in as we sit down with the top brewers, distillers, and vintners across the world.

Beyond the Tap

Dedicated to the Craft is a celebration of loving what you do every day. In this space, we will talk to everyone from breweries to artists and musicians. There's nothing we love more than raising a glass with guests who are as passionate about their craft as we are about beer. Join us as we share brewing tips, stories, and lots of laughs – all over a few of our favorite brews.

Dedicated to the Craft

Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”NOTE: This podcast does not endorse the statements made by its guests; views expressed on this podcast are the opinions of the guests only.SPONSORSHIP/ SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: <a href="https://www.buymeacoffee.com/chefroche" rel="nofollow">https://www.buymeacoffee.com/chefroche</a> or through Patreon at: <a href="https://www.patreon.com/DrProfessorChef" rel="nofollow">https://www.patreon.com/DrProfessorChef</a>We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies &amp; Businesses interested in advertising or sponsoring the podcast, please contact us at: <a href="mailto:FoodMediaNetwork@gmail.com" rel="nofollow">FoodMediaNetwork@gmail.com</a>RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!RESOURCES:Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)Link Tree - <a href="https://linktr.ee/FoodMediaNetwork" rel="nofollow">https://linktr.ee/FoodMediaNetwork</a>Culinary School Stories Podcast Website - <a href="http://www.culinaryschoolstories.com/" rel="nofollow">http://www.culinaryschoolstories.com</a>Chef Educator Podcast Website - <a href="http://www.chefeducator.com/" rel="nofollow">http://www.chefeducator.com</a>Kitchen Lingo Podcast Website - <a href="https://foodmedianetwork.com/kitchenlingo/" rel="nofollow">https://foodmedianetwork.com/kitchenlingo/</a>Main Website - <a href="https://www.foodmedianetwork.com/" rel="nofollow">https://foodmedianetwork.com</a>YouTube - <a href="https://www.youtube.com/user/DrChefColin" rel="nofollow">https://www.youtube.com/user/DrChefColin</a>Facebook - <a href="https://www.facebook.com/DrProfessorChef" rel="nofollow">https://www.facebook.com/DrProfessorChef</a>Twitter - <a href="https://twitter.com/ChefRoche" rel="nofollow">https://twitter.com/ChefRoche</a>Instagram - <a href="https://www.instagram.com/drprofessorchef/" rel="nofollow">https://www.instagram.com/drprofessorchef/</a>Email - <a href="mailto:FoodMediaNetwork@gmail.com" rel="nofollow">FoodMediaNetwork@gmail.com</a>Sign up for our email list / newsletter - <a href="https://foodmedianetwork.com/contact/" rel="nofollow">https://foodmedianetwork.com/contact</a>Culinary School Stories is a proud member of the Food Media Network!Copyright 2022

Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” NOTE: This podcast does not endorse the statements made by its guests; views expressed on this podcast are the opinions of the guests only. SPONSORSHIP/ SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free. Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: FoodMediaNetwork@gmail.com RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors! RESOURCES: Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions) Link Tree - https://linktr.ee/FoodMediaNetwork Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com Chef Educator Podcast Website - http://www.chefeducator.com Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/ Main Website - https://foodmedianetwork.com YouTube - https://www.youtube.com/user/DrChefColin Facebook - https://www.facebook.com/DrProfessorChef Twitter - https://twitter.com/ChefRoche Instagram - https://www.instagram.com/drprofessorchef/ Email - FoodMediaNetwork@gmail.com Sign up for our email list / newsletter - https://foodmedianetwork.com/contact Culinary School Stories is a proud member of the Food Media Network! Copyright 2022

Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”NOTE: This podcast does not endorse the statements made by its guests; views expressed on this podcast are the opinions of the guests only.SPONSORSHIP/ SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: <a href="https://www.buymeacoffee.com/chefroche" rel="noopener noreferrer">https://www.buymeacoffee.com/chefroche</a> or through Patreon at: <a href="https://www.patreon.com/DrProfessorChef" rel="noopener noreferrer">https://www.patreon.com/DrProfessorChef</a>We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies &amp; Businesses interested in advertising or sponsoring the podcast, please contact us at: <a href="mailto:FoodMediaNetwork@gmail.com" rel="noopener noreferrer">FoodMediaNetwork@gmail.com</a>RATINGS / REVIEW:&nbsp;If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!RESOURCES:Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)Link Tree - <a href="https://linktr.ee/FoodMediaNetwork" rel="noopener noreferrer">https://linktr.ee/FoodMediaNetwork</a>Culinary School Stories Podcast Website -&nbsp;<a href="http://www.culinaryschoolstories.com/" rel="noopener noreferrer">http://www.culinaryschoolstories.com</a>Chef Educator Podcast Website - <a href="http://www.chefeducator.com/" rel="noopener noreferrer">http://www.chefeducator.com</a>Kitchen Lingo Podcast Website - <a href="https://foodmedianetwork.com/kitchenlingo/" rel="noopener noreferrer">https://foodmedianetwork.com/kitchenlingo/</a>Main Website -&nbsp;<a href="https://www.foodmedianetwork.com/" rel="noopener noreferrer">https://foodmedianetwork.com</a>YouTube -&nbsp;<a href="https://www.youtube.com/user/DrChefColin" rel="noopener noreferrer">https://www.youtube.com/user/DrChefColin</a>Facebook -&nbsp;<a href="https://www.facebook.com/DrProfessorChef" rel="noopener noreferrer">https://www.facebook.com/DrProfessorChef</a>Twitter -&nbsp;<a href="https://twitter.com/ChefRoche" rel="noopener noreferrer">https://twitter.com/ChefRoche</a>Instagram - <a href="https://www.instagram.com/drprofessorchef/" rel="noopener noreferrer">https://www.instagram.com/drprofessorchef/</a>Email - <a href="mailto:FoodMediaNetwork@gmail.com" rel="noopener noreferrer">FoodMediaNetwork@gmail.com</a>Sign up for our email list / newsletter - <a href="https://foodmedianetwork.com/contact/" rel="noopener noreferrer">https://foodmedianetwork.com/contact</a>Culinary School Stories is a proud member of the&nbsp;Food Media Network!Copyright 2022

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