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Cocktail Recipes, Spirit Reviews and Entertainment in Video Form

Common Man Cocktails » Podcast Feed

The Ultimate in Foodies Radio! Join hosts Nancy J. Reid and Lisa D. Smith (BigBlendMagazine.com Editors) for our monthly Foodies radio show featuring interviews with Chefs, Bar Tenders, Gourmet Artisans, Vintners, Sommeliers, Distillers, Restaurant Owners, Cookbook Authors, and more!

Eat Drink & Be Merry!

Gastromat

Peaceful Table

This feed is no longer supported, please subscribe to the new feed. It is the one with the green beer label logo.

DrinkIN GeekOUT The Podcast

Two guys taste two whiskies.  We give you our thoughts of the whiskies and talk about our lives.  We upload a new podcast by the 15th of every month giving you our thoughts on 2 whiskies.  Follow us on twitter @WhiskyEveryman.

Two guys taste two whiskies. We give you our thoughts of the whiskies and talk about our lives. We upload a new podcast by the 15th of every month giving you our thoughts on 2 whiskies. Follow us on twitter @WhiskyEveryman.

Whisky Everyman

Wheat Squared is sponsored by the Oklahoma Wheat Commission and Oklahoma Genetics, Inc.

Wheat Squared

Podcast – Fermented

Ο Σπύρος Οικόπουλος κατασκοπεύει τα πάντα...κατάματα!

SpyTime | Σπύρος Οικόπουλος

La mia cucina è molto alleggerita, con preparazioni senza qualcosa, (una volta senza lattosio, una volta senza glutine, oppure senza grassi animali eccetera). Ma sempre mantenendo il gusto e la tradizione della mia cucina italiana e in particolare Toscana e Valdarnese.

Cucina senza di Moreno Menicatti

In Wineowine crediamo nella qualità del vino come mezzo sociale e culturale. Ecco perché diamo spazio alla produzione dei piccoli vignaioli italiani, alla loro passione per la ricercatezza e per l’inconfondibile sapore artigianale. In questo podcast parliamo di degustazioni, curiosità e territori e vi raccontiamo i vini che trovate in vendita su www.wineowine.it

Wineowine - Grandi vini di piccole cantine

Eclectic Conversations pilot "Do Not Try This At Home... It May Change Your Life" series dives deep into Drew Farion's experiences as an 18 year old young man from Coquitlam, British Columbia who buys a one-way plane ticket and flies straight to Europe. With just $1,000 in his pocket, Drew finds unique jobs, lifetime friends, real life angels, what it means to be truly happy, and adventures that can only be described as utterly mind-blowing!

Eclectic Conversations

Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.

Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.

The Wined Up

Autorski podcast Basi Stareckiej, dziennikarki, podcasterki, podróżniczki. Je zawodowo od lat. Konsumuje podróże w poszukiwaniu przepisu na smaczne życie. Potem szlifuje receptury w domu i tak poszerza swoje kulinarne horyzonty. Wpuśćcie ją do swojej kuchni i cały ten wielki smakowity świat.

Starecka od kuchni

*Agenda Chilango* es un espacio dinámico y divertido sobre los mejores planes que hay en CDMX. Aquí hablaremos de *entretenimiento,* lo que está sonando fuerte en México y el mundo: *¿Qué hacer en CDMX?,* las mejores alternativas para los próximos días. *Actividades para toda la familia.Cultura,* recomendaciones de artes escénicas y visuales. *Cine y TV* ; *Música,* con los mejores conciertos y recomendaciones. *¿Qué comer?,* porque a todxs lxs chilangxs nos encanta la gastronomía —y una que otra copita—. *Lo curioso,* con grandes datos de CDMX para romper el hielo en cualquier conversación.Conducido por *Liz Basaldúa, Karla Peckerman* y *Pam Escamilla.* Escucha *Agenda Chilango* en vivo todos los *miércoles de 3:00 p.m. a 4:00 p.m.* por el *105.3 FM.* Una producción de *Radio Chilango.*

Agenda Chilango

“Съедобная история Казахстана” - это подкаст про еду и смыслы.&nbsp; Мы будем говорить о том как еда формирует нашу идентичность, о том кто мы есть судя по тому что мы едим. Это большой разговор про еду как культурный код, про этническую кухню как депозитарий национальных корней, про семейные рецепты как сейфы памяти.&nbsp; Этот подкаст производится @larissapak как как исследование, и рекомендуется его слушать как таковое, от эпизода к эпизоду.&nbsp;

“Съедобная история Казахстана” - это подкаст про еду и смыслы.  Мы будем говорить о том как еда формирует нашу идентичность, о том кто мы есть судя по тому что мы едим. Это большой разговор про еду как культурный код, про этническую кухню как депозитарий национальных корней, про семейные рецепты как сейфы памяти.  Этот подкаст производится @larissapak как как исследование, и рекомендуется его слушать как таковое, от эпизода к эпизоду. 

Съедобная история Казахстана

Yksi vieras, kaksi hostia, kolme ruokatarinaa. Perunateatterissa Teresa Välimäki ja Kirre Rainos puhuttavat vieraitaan elämän tärkeimmästä asiasta - ruoasta ja kaikesta siihen liittyvästä. Jos ei näistä eväistä synny hyvää podcastia, ei sitten mistään. Uusi jakso joka toinen keskiviikko.

Äänitunnus Sara Mikkola.

Yksi vieras, kaksi hostia, kolme ruokatarinaa. Perunateatterissa Teresa Välimäki ja Kirre Rainos puhuttavat vieraitaan elämän tärkeimmästä asiasta - ruoasta ja kaikesta siihen liittyvästä. Jos ei näistä eväistä synny hyvää podcastia, ei sitten mistään. Uusi jakso joka toinen keskiviikko. Äänitunnus Sara Mikkola.

Yksi vieras, kaksi hostia, kolme ruokatarinaa. Perunateatterissa Teresa Välimäki ja Kirre Rainos puhuttavat vieraitaan elämän tärkeimmästä asiasta - ruoasta ja kaikesta siihen liittyvästä. Jos ei näistä eväistä synny hyvää podcastia, ei sitten mistään. Uusi jakso joka toinen keskiviikko.

Äänitunnus Sara Mikkola.

Perunateatteri

Gesprekken over koken, bakken, barbecueën en lekker eten in een ontspannen sfeer en met een lichte nadruk op kruiden en specerijen. Presentatie door Marc de Groot en Rutger Corvers.

SpiceCast - over koken en lekker eten

The Milano Files champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio, who considers herself Milan's cheerleader-in-chief, is a food tour guide as well as a food, wine, and travel writer who's lived in the Lombard capital for over a decade. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's, and most of Northern Italy's, overlooked, though no less noteworthy allure--especially on the food front.&nbsp;

The Milano Files champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio, who considers herself Milan's cheerleader-in-chief, is a food tour guide as well as a food, wine, and travel writer who's lived in the Lombard capital for over a decade. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's, and most of Northern Italy's, overlooked, though no less noteworthy allure--especially on the food front. 

The Milano Files

Tammy Coxen explores the history of hundreds of tiny vintage liquor bottles that she inherited from her grandmother.

My Tiny Bottles with Tammy Coxen

Unplated with Antonio Diaz is a long-form interview podcast that delves into the lives and stories of the people shaping the world of food and hospitality. Hosted by Antonio Diaz, founder of Life &amp; Thyme and Emmy-winning documentary filmmaker, this podcast features in-depth conversations with chefs, founders, artists, and experts who are pushing boundaries and making an impact. Each episode goes beyond ingredients and recipes, exploring culture, history, and humanity, and uncovering the powerful stories that often remain hidden beneath the surface.

Unplated with Antonio Diaz is a long-form interview podcast that delves into the lives and stories of the people shaping the world of food and hospitality. Hosted by Antonio Diaz, founder of Life & Thyme and Emmy-winning documentary filmmaker, this podcast features in-depth conversations with chefs, founders, artists, and experts who are pushing boundaries and making an impact. Each episode goes beyond ingredients and recipes, exploring culture, history, and humanity, and uncovering the powerful stories that often remain hidden beneath the surface.

Unplated with Antonio Diaz

The show where just like our emotions, the beers are bottled and canned. One host loves beer, the other is learning. We try a new beer every episode and talk about life by uniting the beer and the topic. We are experts in nothing and promise no value to you.

The show where just like our emotions, the beers are bottled and canned. One host loves beer, the other is learning. We try a new beer every episode and talk about life by uniting the beer and the topic. We are experts in nothing and promise no value to you.

Bottled and Canned

Wir sind meine Familie, meine Frau und meine Tochter, sowie unsere Freunde und  Menschen, die uns so nahe stehen, dass wir sie zu unserer Familie zählen (die "Familiaris")

Es handelt sich dabei um unsere Erlebnisse, Reisen, Situationen mit den Menschen, die uns nahe stehen und dazu gibt es immer wieder Rezepte, die wir mit ihnen in Verbindungen bringen oder auch umgekehrt.

Wir wünschen euch viel Spaß beim Zuhören und vielleicht nachkochen.

Natürlich hoffen wir, dass Ihr uns Rückmeldungen zuschickt.

LG
Wir

Wir sind meine Familie, meine Frau und meine Tochter, sowie unsere Freunde und Menschen, die uns so nahe stehen, dass wir sie zu unserer Familie zählen (die "Familiaris") Es handelt sich dabei um unsere Erlebnisse, Reisen, Situationen mit den Menschen, die uns nahe stehen und dazu gibt es immer wieder Rezepte, die wir mit ihnen in Verbindungen bringen oder auch umgekehrt. Wir wünschen euch viel Spaß beim Zuhören und vielleicht nachkochen. Natürlich hoffen wir, dass Ihr uns Rückmeldungen zuschickt. LG Wir

Wir sind meine Familie, meine Frau und meine Tochter, sowie unsere Freunde und&nbsp; Menschen, die uns so nahe stehen, dass wir sie zu unserer Familie zählen (die "Familiaris")

Es handelt sich dabei um unsere Erlebnisse, Reisen, Situationen mit den Menschen, die uns nahe stehen und dazu gibt es immer wieder Rezepte, die wir mit ihnen in Verbindungen bringen oder auch umgekehrt.

Wir wünschen euch viel Spaß beim Zuhören und vielleicht nachkochen.

Natürlich hoffen wir, dass Ihr uns Rückmeldungen zuschickt.

LG
Wir

Das sind Wir - Der Podcast mit Geschmack

A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process.&nbsp; We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.

A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process.  We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.

The Flavor Expedition

Kvalitu života máme ve svých rukou. Jak se ale orientovat v dostupných informacích a odhalit lži a mýty? Aktuální otázky z oblasti zdraví a životního stylu rozebírá Marie Makovská s předními odborníky a nebojí se kontroverzních témat. Je pravda, že jíme blbě? Má smysl očkovat se proti covidu? Stěhuje se sex a intimita na internet a uživí se naše děti bez toho, aby se vyznaly v IT a umělé inteligenci? Sledujte ON TOPIC.

Kvalitu života máme ve svých rukou. Jak se ale orientovat v dostupných informacích a odhalit lži a mýty? Aktuální otázky z oblasti zdraví a životního stylu rozebírá Marie Makovská s předními odborníky a nebojí se kontroverzních témat. Je pravda, že jíme blbě? Má smysl očkovat se proti covidu? Stěhuje se sex a intimita na internet a uživí se naše děti bez toho, aby se vyznaly v IT a umělé inteligenci? Sledujte ON TOPIC.

ON TOPIC

Giro Gastronômico - Chef Rogério Lisbôa

Welcome to Speakin Birds! Kick back, relax, crack a bevy?, and listen to your boy Speaks talk about the Philadelphia Eagles. Go Birds!

Welcome to Speakin Birds! Kick back, relax, crack a bevy?, and listen to your boy Speaks talk about the Philadelphia Eagles. Go Birds!

Speakin Birds

This website is known for offering delicious and satisfying sandwiches made with fresh ingredients. Every bite is loaded with high-quality meats, melted cheeses, and flavorful toppings, making it a great choice for sub lovers.  <a href="https://firehousesubsmenus.us/" target="_blank" rel="noreferrer noopener">https://firehousesubsmenus.us/</a>

This website is known for offering delicious and satisfying sandwiches made with fresh ingredients. Every bite is loaded with high-quality meats, melted cheeses, and flavorful toppings, making it a great choice for sub lovers. https://firehousesubsmenus.us/

This website is known for offering delicious and satisfying sandwiches made with fresh ingredients. Every bite is loaded with high-quality meats, melted cheeses, and flavorful toppings, making it a great choice for sub lovers.&nbsp; <a href="https://firehousesubsmenus.us/" rel="noopener noreferrer">https://firehousesubsmenus.us/</a>

This website

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A Cerveja tem Syndicato

מיכל אנסקי ואריק קאופמן מנכ"ל סטייקהולדר בשיחה על אוכל, טכנולוגיה, והעתיד של שניהם

מיכל אנסקי ואריק קאופמן מנכ"ל סטייקהולדר בשיחה על אוכל, טכנולוגיה, והעתיד של שניהם

Steakholder & מיכל אנסקי

Enni jó - beszélni róla majdnem olyan jó. Bodrogi Fűszeres Eszter és Dési János gasztroblogja - ételekről, helyekről, szakácskönyvekről, finomságokról

Fűszeres Klub

Plants Vs. Meat is a groundbreaking podcast that dives into the heart of one of today's most passionate debates: veganism versus an omnivore diet. Hosted by Bryan Dennstedt, a fervent advocate for plant-based living and the visionary behind the Real Men Eat Plants network, this show brings a unique and engaging approach to discussing dietary choices. Far from the contentious battles you might expect, Plants Vs. Meat is a platform for friendly, informative debates that shine a light on the myriad perspectives surrounding plant-based and meat-inclusive diets. Each episode of Plants Vs. Meat invites guests from both sides of the table—committed vegans and dedicated meat-eaters—to share their views, experiences, and reasons behind their dietary choices. Bryan Dennstedt moderates these discussions with the aim of uncovering the facts, dispelling myths, and fostering a deeper understanding between differing viewpoints. This isn't about converting anyone; it's about opening up a dialogue that respects personal choices while exploring the impacts of these choices on health, the environment, and animal welfare. Plants Vs. Meat tackles a wide array of topics relevant to the debate. From nutritional science and ethical considerations to environmental sustainability and cultural influences, no stone is left unturned. Listeners will hear about the health benefits and potential drawbacks of both diets, the truth about protein sources and nutrient density, and the environmental footprint of food production. The podcast also delves into the psychological and emotional aspects of food choices, exploring how identity, tradition, and social pressures influence our eating habits. Bryan brings to the table his extensive knowledge of plant-based nutrition and a genuine curiosity about differing perspectives. His interviews are conducted with respect and an open mind, encouraging guests to share their stories, scientific evidence, and personal philosophies. This approach has made Plants Vs. Meat a must-listen for anyone interested in food, health, and sustainability—regardless of their current diet. Listeners will find Plants Vs. Meat to be an invaluable resource for understanding the complex factors that guide our food choices. The podcast provides a balanced view, highlighting the advantages and challenges of both plant-based and omnivore diets. It's a space where myths are busted, common questions are answered, and listeners can gain a well-rounded perspective on what it means to eat responsibly and healthily in the modern world. Plants Vs. Meat is more than just a podcast; it's a community of curious minds and open hearts. It's for the health enthusiast looking to optimize their diet, the environmentalist seeking to understand the impact of their food choices, and the ethical eater exploring the moral dimensions of consumption. It's for the skeptic, the advocate, and everyone in between. Available on all major streaming platforms, including Spotify, Apple Podcasts, and Google Podcasts, Plants Vs. Meat releases new episodes regularly, each offering fresh insights and stimulating discussions that challenge listeners to think critically about their dietary choices. Whether you're firmly planted in your eating habits or open to exploring new dietary landscapes, Plants Vs. Meat promises to enlighten, entertain, and inspire. Join Bryan Dennstedt and a diverse lineup of guests on Plants Vs. Meat as they navigate the complexities of dietary choices in a world where food is more than sustenance—it's a statement. Tune in to be part of a conversation that's reshaping the way we think about food, health, and the planet. Plants Vs. Meat isn't just about choosing sides; it's about discovering the vast spectrum of reasons that guide our eating habits and learning how to make choices that align with our values, health goals, and the well-being of our planet.

Plants Vs. Meat is a groundbreaking podcast that dives into the heart of one of today's most passionate debates: veganism versus an omnivore diet. Hosted by Bryan Dennstedt, a fervent advocate for plant-based living and the visionary behind the Real Men Eat Plants network, this show brings a unique and engaging approach to discussing dietary choices. Far from the contentious battles you might expect, Plants Vs. Meat is a platform for friendly, informative debates that shine a light on the myriad perspectives surrounding plant-based and meat-inclusive diets. Each episode of Plants Vs. Meat invites guests from both sides of the table—committed vegans and dedicated meat-eaters—to share their views, experiences, and reasons behind their dietary choices. Bryan Dennstedt moderates these discussions with the aim of uncovering the facts, dispelling myths, and fostering a deeper understanding between differing viewpoints. This isn't about converting anyone; it's about opening up a dialogue that respects personal choices while exploring the impacts of these choices on health, the environment, and animal welfare. Plants Vs. Meat tackles a wide array of topics relevant to the debate. From nutritional science and ethical considerations to environmental sustainability and cultural influences, no stone is left unturned. Listeners will hear about the health benefits and potential drawbacks of both diets, the truth about protein sources and nutrient density, and the environmental footprint of food production. The podcast also delves into the psychological and emotional aspects of food choices, exploring how identity, tradition, and social pressures influence our eating habits. Bryan brings to the table his extensive knowledge of plant-based nutrition and a genuine curiosity about differing perspectives. His interviews are conducted with respect and an open mind, encouraging guests to share their stories, scientific evidence, and personal philosophies. This approach has made Plants Vs. Meat a must-listen for anyone interested in food, health, and sustainability—regardless of their current diet. Listeners will find Plants Vs. Meat to be an invaluable resource for understanding the complex factors that guide our food choices. The podcast provides a balanced view, highlighting the advantages and challenges of both plant-based and omnivore diets. It's a space where myths are busted, common questions are answered, and listeners can gain a well-rounded perspective on what it means to eat responsibly and healthily in the modern world. Plants Vs. Meat is more than just a podcast; it's a community of curious minds and open hearts. It's for the health enthusiast looking to optimize their diet, the environmentalist seeking to understand the impact of their food choices, and the ethical eater exploring the moral dimensions of consumption. It's for the skeptic, the advocate, and everyone in between. Available on all major streaming platforms, including Spotify, Apple Podcasts, and Google Podcasts, Plants Vs. Meat releases new episodes regularly, each offering fresh insights and stimulating discussions that challenge listeners to think critically about their dietary choices. Whether you're firmly planted in your eating habits or open to exploring new dietary landscapes, Plants Vs. Meat promises to enlighten, entertain, and inspire. Join Bryan Dennstedt and a diverse lineup of guests on Plants Vs. Meat as they navigate the complexities of dietary choices in a world where food is more than sustenance—it's a statement. Tune in to be part of a conversation that's reshaping the way we think about food, health, and the planet. Plants Vs. Meat isn't just about choosing sides; it's about discovering the vast spectrum of reasons that guide our eating habits and learning how to make choices that align with our values, health goals, and the well-being of our planet.

Plants VS Meat

Lora Da Paz

Au cœur du pain, c'est le premier podcast de la Fédération des Entreprises de Boulangerie qui décrypte les enjeux de la filière boulangerie, viennoiserie, pâtisserie. Au micro tous les 15 jours, vous entendrez des acteurs du monde de la boulangerie qui vous feront découvrir leurs métiers, leurs histoires et leurs innovations afin de répondre aux enjeux actuels en matière d'écologie, d'inclusion et de meilleure qualité de vie au travail, entre autres. 
Avec ce podcast, nous vous dévoilerons les coulisses de la filière. 
Ce podcast est réalisé par la FEB en partenariat avec AG2R LA MONDIALE, groupe de protection sociale, acteur majeur de la santé, prévoyance, retraite, et solutions d’épargne.

Avec ce podcast, nous vous dévoilerons les coulisses de la filière. 

Pour en savoir plus sur la FEB : https://www.entreprisesboulangerie.org/ 
et pour AG2R : https://www.ag2rlamondiale.fr/

Instagram : federation_feb
Facebook : FederationFEB
Twitter : @FederationFEB
Linkedin : Fédération des Entreprises de Boulangerie 
   
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Au cœur du pain, c'est le premier podcast de la Fédération des Entreprises de Boulangerie qui décrypte les enjeux de la filière boulangerie, viennoiserie, pâtisserie. Au micro tous les 15 jours, vous entendrez des acteurs du monde de la boulangerie qui vous feront découvrir leurs métiers, leurs histoires et leurs innovations afin de répondre aux enjeux actuels en matière d'écologie, d'inclusion et de meilleure qualité de vie au travail, entre autres. Avec ce podcast, nous vous dévoilerons les coulisses de la filière. Ce podcast est réalisé par la FEB en partenariat avec AG2R LA MONDIALE, groupe de protection sociale, acteur majeur de la santé, prévoyance, retraite, et solutions d’épargne. Avec ce podcast, nous vous dévoilerons les coulisses de la filière. Pour en savoir plus sur la FEB : https://www.entreprisesboulangerie.org/ et pour AG2R : https://www.ag2rlamondiale.fr/ Instagram : federation_feb Facebook : FederationFEB Twitter : @FederationFEB Linkedin : Fédération des Entreprises de Boulangerie Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Au cœur du pain, c'est le premier podcast de la Fédération des Entreprises de Boulangerie qui décrypte les enjeux de la filière boulangerie, viennoiserie, pâtisserie. Au micro tous les 15 jours, vous entendrez des acteurs du monde de la boulangerie qui vous feront découvrir leurs métiers, leurs histoires et leurs innovations afin de répondre aux enjeux actuels en matière d'écologie, d'inclusion et de meilleure qualité de vie au travail, entre autres.&nbsp;
Avec ce podcast, nous vous dévoilerons les coulisses de la filière.&nbsp;
Ce podcast est réalisé par la FEB en partenariat avec AG2R LA MONDIALE, groupe de protection sociale, acteur majeur de la santé, prévoyance, retraite, et solutions d’épargne.

Avec ce podcast, nous vous dévoilerons les coulisses de la filière.&nbsp;

Pour en savoir plus sur la FEB : https://www.entreprisesboulangerie.org/&nbsp;
et pour AG2R : https://www.ag2rlamondiale.fr/

Instagram : federation_feb
Facebook : FederationFEB
Twitter : @FederationFEB
Linkedin : Fédération des Entreprises de Boulangerie&nbsp;
&nbsp;&nbsp;&nbsp;
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Au coeur du pain

Welcome to "All Things Delicious," the podcast where hosts Yas and Sam embark on a mouthwatering journey exploring culinary wonders, sharing honest restaurant reviews and spicy gossip. Tune in for exclusive answers to social media questions, adding flavor to this delightful podcast. Grab a drink and a snack join Yas and Sam for a blend of delectable experiences, reviews, weekly dishes, and personal stories.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Welcome to "All Things Delicious," the podcast where hosts Yas and Sam embark on a mouthwatering journey exploring culinary wonders, sharing honest restaurant reviews and spicy gossip. Tune in for exclusive answers to social media questions, adding flavor to this delightful podcast. Grab a drink and a snack join Yas and Sam for a blend of delectable experiences, reviews, weekly dishes, and personal stories. Hosted on Acast. See acast.com/privacy for more information.

Welcome to "All Things Delicious," the podcast where hosts Yas and Sam embark on a mouthwatering journey exploring culinary wonders, sharing honest restaurant reviews and spicy gossip. Tune in for exclusive answers to social media questions, adding flavor to this delightful podcast. Grab a drink and a snack join Yas and Sam for a blend of delectable experiences, reviews, weekly dishes, and personal stories. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

All Things Deliciousss

Podcasti Nutricione me Vala Pupovcin ka për qëllim zhvillimin e diskutimeve të ndryshme lidhur me shëndetin e njeriut, me fokus në ndikimin e të ushqyerit në shëndetin. Do të diskutohen tema shumë interesante lidhur me zhvillimet më të reja të kësaj fushe, gjithmonë duke u bazuar në hulumtime shkencore, dhe jo në eksperienca apo mendime personale. Do të ketë të ftuar nga profesione të ndryshme shëndetësore, përfshirë mjekë, farmacistë dhe psikologë, me qëllimin e dhënies së informatave të sakta nga profesionistët e fushës. Çdo të premte prej orës 10:30 - 11:30 me Vala Pupovcin në Urban FM 103.5/105.5FM<a href="http://radiourban.fm">radiourban.fm</a>

Podcasti Nutricione me Vala Pupovcin ka për qëllim zhvillimin e diskutimeve të ndryshme lidhur me shëndetin e njeriut, me fokus në ndikimin e të ushqyerit në shëndetin. Do të diskutohen tema shumë interesante lidhur me zhvillimet më të reja të kësaj fushe, gjithmonë duke u bazuar në hulumtime shkencore, dhe jo në eksperienca apo mendime personale. Do të ketë të ftuar nga profesione të ndryshme shëndetësore, përfshirë mjekë, farmacistë dhe psikologë, me qëllimin e dhënies së informatave të sakta nga profesionistët e fushës. Çdo të premte prej orës 10:30 - 11:30 me Vala Pupovcin në Urban FM 103.5/105.5FM radiourban.fm

Podcasti Nutricione me Vala Pupovcin ka për qëllim zhvillimin e diskutimeve të ndryshme lidhur me shëndetin e njeriut, me fokus në ndikimin e të ushqyerit në shëndetin. Do të diskutohen tema shumë interesante lidhur me zhvillimet më të reja të kësaj fushe, gjithmonë duke u bazuar në hulumtime shkencore, dhe jo në eksperienca apo mendime personale. Do të ketë të ftuar nga profesione të ndryshme shëndetësore, përfshirë mjekë, farmacistë dhe psikologë, me qëllimin e dhënies së informatave të sakta nga profesionistët e fushës. Çdo të premte prej orës 10:30 - 11:30 me Vala Pupovcin në Urban FM 103.5/105.5FM<a href="http://radiourban.fm" rel="noopener noreferrer">radiourban.fm</a>

Nutricione (URBAN FM)

Este podcast de vinos es el lugar perfecto para todos aquellos interesados en beber, degustar y disfrutar de vinos. Somos entusiastas del vino y compartimos nuestros conocimientos y experiencias con los oyentes.

En cada episodio, compartimos consejos sobre la mejor manera de disfrutar al máximo del vino, desde la selección de la mejor botella para una cena, hasta la celebración de una cata de vinos.

Explora con nosotros el fascinante contexto del vino. Desde su historia y cultura hasta su influencia en la sociedad.¡Nuestro podcast te ofrece toda la información que necesitas y pasarla bien!

Este podcast de vinos es el lugar perfecto para todos aquellos interesados en beber, degustar y disfrutar de vinos. Somos entusiastas del vino y compartimos nuestros conocimientos y experiencias con los oyentes. En cada episodio, compartimos consejos sobre la mejor manera de disfrutar al máximo del vino, desde la selección de la mejor botella para una cena, hasta la celebración de una cata de vinos. Explora con nosotros el fascinante contexto del vino. Desde su historia y cultura hasta su influencia en la sociedad.¡Nuestro podcast te ofrece toda la información que necesitas y pasarla bien!

Food Podcasts / Page 281