December 12, 2024

056 | 黑白厨师：一场关于阶级与美食的韩式寓言 Culinary Class Wars as a Parable of Food and Status

1 hour 17 minutes

【聊了什么The What】

Netflix的这韩国综艺《黑白大厨：料理阶级大战》以其独特的"阶级对决"设定，将韩国美食界的精英与草根厨师置于同一个舞台，从产业内不同厨师的故事讲起，给了我们一张韩国餐饮业在2024年当下的切片。

在这期播客中，疲惫娇娃的主播和嘉宾周成荫老师展开了一场关于美食、文化和身份认同的深度对谈。如何能把一档美食综艺拍成惊心动魄的《鱿鱼游戏》（虽然没有看到鱿鱼料理）？为什么韩国人眼里的正宗中餐是我们觉得有点过时的老牌江浙菜？米其林体系下的美食标准真的有普适性吗？

“Culinary Class Wars,” Netflix’s latest hit cooking show, masterfully stages a compelling clash between 80 “black spoons” chefs against 20 industry-acknowledged “white spoons”, and offers a fascinating snapshot of Korea’s latest culinary landscape. In this episode, our hosts and our guest Prof. Eileen Chow dived into a conversation about competitive reality TV, food, culture, and identity. How does a cooking show manage to channel a level of intensity that rivals “Squid Games” but sadly without a single squid dish in sight? Why does the Korean perception of authentic Chinese cuisine what we consider old-school glazy Jiangzhe classics? Can the Michelin standards, rooted deeply in the European culinary tradition, truly serve as a universal measure of culinary excellence? Tune in to find out.

【时间轴 The When】

03:39 "黑汤匙"与"白汤匙"之争：看似阶级对立，实则并非泾渭分明

29:56 厨房里的性别困境：为什么女性大厨总是被特殊对待

38:14 韩综如何平衡真实性与戏剧效果

52:53 Edward Lee的身份认同困惑与突破

01:02:53 为什么节目里的中餐都是江浙菜系主导

01:08:44 全球化背景下的本土美食认同

03:39 Gamifying the class tension in the culinary world

29:56 The female chef’s dilemma

38:14 Making cooking feel like high drama

52:53 Edward Lee: A Korean-American chef searching for identity

01:02:53 Why Jiangzhe food shaped the perception of Chinese food in korea

01:08:44 Local flavors as anchor of identity

【疲惫红书 CyberRed】

除了播客以外，疲惫娇娃的几个女的在小红书上开了官方账号，我们会不定期发布【疲惫在读】、【疲惫在看】、【疲惫旅行】、【疲惫Vlog】等等更加轻盈、好玩、实验性质的内容。如果你想知道除了播客以外我们在关注什么，快来小红书评论区和我们互动。

Apart from the podcast, we have set up an official account on Xiaohongshu. We will periodically post content such as “CyberPink Reading,” “CyberPink Watching,” “CyberPink Traveling,” “CyberPink Vlog,” and more. Those are lighter, more fun and more experimental stuff about our lives. Leave us some comments on Xiaohongshu!

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