Plant Based Briefing

Dr Michael Greger of NutritionFacts.org explains about the most likely reason most of our loved ones will die, and what can be done to prevent it.

Dr. Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine. He founded NutritionFacts.org a non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.

100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.

The original post can be found here: https://nutritionfacts.org/2019/10/01/how-not-to-die-from-heart-disease/

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Brian Wendel of Forks Over Knives explains the difference between a Plant Based Diet, a Vegan Diet, and a Whole Food Plant Based Diet.

Brian Wendel is founder and president of Forks Over Knives and creator and executive producer of the Forks Over Knives feature film. In 2011, the now world-famous documentary Forks Over Knives was released, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives has released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have acooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.

The original post can be found here: https://www.forksoverknives.com/wellness/plant-based-diet-vs-vegan-diet-whats-the-difference/

The Forks Over Knives documentary can be found here: https://www.forksoverknives.com/the-film/

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Follow the podcast on social media:

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LinkedIn: Plant Based Briefing Podcast

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Welcome to Plant Based Briefing! Here's an introductory episode with information about the podcast and my background. The regular podcast starts in episode 1.

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The Plant-Based Briefing podcast. Short, daily episodes. A variety of plant-based topics.

Follow the podcast on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

Instagram: @PlantBasedBriefing

The 10-minute curated content plant based podcast. The best of healthy, compassionate, sustainable living.

Most people go plant-based or vegan for one of three main reasons, either health, animals, or the environment. Here's where you can keep up to speed on all the facets - without a huge time commitment.

Short, daily episodes. A variety of plant based topics. Visit PlantBasedBriefing.com to learn more.