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酒杯中的经营学 西汉时期时，散文家邹阳曾经说过：酒，是个「庶民以为欢，君子以爲礼。」的饮品。在整个华人世界有百分之八十的酒类品项用于送礼，而送礼，不外乎是为了达成某个目的，像是人脉拓展或是业务往来。 因此选对酒，能让您登上事业巅峰， 但往往，我们因酒类繁多的品项避而远之。酒杯中的经营学将藉着酒的经营故事，带您进入酒的世界，我们将在每一集与您分享一只有故事的酒，不仅谈他的风味、更着重于谈他的生意模式与策略，更与您分享在什么样的时机这支酒能成为助长您生意的贵人。我们将在节目裡讨论包含创新、创业、经营、合作甚至是逆境重生等商务主题。邀请您一起藉由品酒，学经营。 酒杯中的经营学，那些您不可不知的生意策略。

酒杯中的经营学西汉时期时，散文家邹阳曾经说过：酒，是个「庶民以为欢，君子以爲礼。」的饮品。在整个华人世界有百分之八十的酒类品项用于送礼，而送礼，不外乎是为了达成某个目的，像是人脉拓展或是业务往来。因此选对酒，能让您登上事业巅峰，但往往，我们因酒类繁多的品项避而远之。酒杯中的经营学将藉着酒的经营故事，带您进入酒的世界，我们将在每一集与您分享一只有故事的酒，不仅谈他的风味、更着重于谈他的生意模式与策略，更与您分享在什么样的时机这支酒能成为助长您生意的贵人。我们将在节目裡讨论包含创新、创业、经营、合作甚至是逆境重生等商务主题。邀请您一起藉由品酒，学经营。酒杯中的经营学，那些您不可不知的生意策略。

酒杯中的经营学 西汉时期时，散文家邹阳曾经说过：酒，是个「庶民以为欢，君子以爲礼。」的饮品。在整个华人世界有百分之八十的酒类品项用于送礼，而送礼，不外乎是为了达成某个目的，像是人脉拓展或是业务往来。 因此选对酒，能让您登上事业巅峰， 但往往，我们因酒类繁多的品项避而远之。酒杯中的经营学将藉着酒的经营故事，带您进入酒的世界，我们将在每一集与您分享一只有故事的酒，不仅谈他的风味、更着重于谈他的生意模式与策略，更与您分享在什么样的时机这支酒能成为助长您生意的贵人。我们将在节目裡讨论包含创新、创业、经营、合作甚至是逆境重生等商务主题。邀请您一起藉由品酒，学经营。 酒杯中的经营学，那些您不可不知的生意策略。

酒杯中的经营学

Butler’s can claim the title of Brighton’s Oldest Independent Wine Retailer now in its fourth decade, with retail outlets in Kemp Town and supplying Brighton’s best restaurants, pubs, and bars. This podcast is filled with complete wine banter to tickle your taste buds, explode your ears with wine knowledge and wet your palate like a podcast has never done before. Also, you'll get a good laugh as we don't really take ourselves too seriously. Drink responsibly!
You MUST be 18 and over to consume alcohol in the UK.
You MUST be 21 and over to consume alcohol in the USA.

Butler’s can claim the title of Brighton’s Oldest Independent Wine Retailer now in its fourth decade, with retail outlets in Kemp Town and supplying Brighton’s best restaurants, pubs, and bars. This podcast is filled with complete wine banter to tickle your taste buds, explode your ears with wine knowledge and wet your palate like a podcast has never done before. Also, you'll get a good laugh as we don't really take ourselves too seriously. Drink responsibly! You MUST be 18 and over to consume alcohol in the UK. You MUST be 21 and over to consume alcohol in the USA.

Butlers Wine Show

This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.

This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.

Restaurant Operator

A podcast about culinary polarities and possibilities

Saffron & Snickerdoodles

Nama : SINTA RUSPA PUTRI
NIM : J3A818370
Nama Radio : Sazzy Radio
Nama Program : Sapa Nada (Sapaan Nanda dan Salma)
Frekuensi : 105,6 FM
Segmentasi : Wanita
Durasi : 60 menit
Jabatan Anggota: 
Rina Anggraeni - J3A118136 (Produser)
Sinta Ruspa Putri - J3A818370 (Script Writter)
Cinta Islamiwati - J3A118248 (Manajer Produksi)
Nurul Izzah - J3A218482 (Music Director)
Nanda Syahrani Ilyas - J3A118137 (Announcer 1, Penata Program)
Salma Amelia - J3A218441 (Announcer 2, Penata Program 2

Nama : SINTA RUSPA PUTRI NIM : J3A818370 Nama Radio : Sazzy Radio Nama Program : Sapa Nada (Sapaan Nanda dan Salma) Frekuensi : 105,6 FM Segmentasi : Wanita Durasi : 60 menit Jabatan Anggota: Rina Anggraeni - J3A118136 (Produser) Sinta Ruspa Putri - J3A818370 (Script Writter) Cinta Islamiwati - J3A118248 (Manajer Produksi) Nurul Izzah - J3A218482 (Music Director) Nanda Syahrani Ilyas - J3A118137 (Announcer 1, Penata Program) Salma Amelia - J3A218441 (Announcer 2, Penata Program 2

Sinta Ruspa

What is Barrio Chef? Barrio Chef is a podcast produced by the Hispanic Food Network and hosted by HFNTV Founder Mike Gonzalez. Mike explores Hispanic food, culture, history, recipes and everything that makes this food so special. A Barrio Chef is anyone who can cook their ass off. Whether it’s in the neighborhood, a restaurant or on the street! We hope you join us every time we have a new upload. You can learn more about #HFNTV at www.hispanicfoodnetwork.com

Barrio Chef

A podcast based in Redding, CA, hosted by Frankie Chaolee, that brings interesting guests such as skateboarders, artists, and much more.

A podcast based in Redding, CA, hosted by Frankie Chaolee, that brings interesting guests such as skateboarders, artists, and much more.

Munch Gang

Check-In c’est le podcast d’Hotelis qui donne la possibilité aux experts, aux professionnels du métier de venir s’exprimer sur des thèmes captivants qui font l’actualité de cette belle industrie. Nous aurons l’occasion de rencontrer des professionnels du métier, des directeurs généraux, des directeurs RH qui viendront pour expliquer leurs défis et comment est-ce qu’ils sont capables aujourd’hui de les relever.Check-In c’est l’espace ou les professionnels se retrouvent pour discuter de thèmes enrichissants et captivants pour les métiers de la restauration et de l’hôtellerie.<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Check-In c’est le podcast d’Hotelis qui donne la possibilité aux experts, aux professionnels du métier de venir s’exprimer sur des thèmes captivants qui font l’actualité de cette belle industrie. Nous aurons l’occasion de rencontrer des professionnels du métier, des directeurs généraux, des directeurs RH qui viendront pour expliquer leurs défis et comment est-ce qu’ils sont capables aujourd’hui de les relever. Check-In c’est l’espace ou les professionnels se retrouvent pour discuter de thèmes enrichissants et captivants pour les métiers de la restauration et de l’hôtellerie. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Check-In c’est le podcast d’Hotelis qui donne la possibilité aux experts, aux professionnels du métier de venir s’exprimer sur des thèmes captivants qui font l’actualité de cette belle industrie. Nous aurons l’occasion de rencontrer des professionnels du métier, des directeurs généraux, des directeurs RH qui viendront pour expliquer leurs défis et comment est-ce qu’ils sont capables aujourd’hui de les relever.Check-In c’est l’espace ou les professionnels se retrouvent pour discuter de thèmes enrichissants et captivants pour les métiers de la restauration et de l’hôtellerie. Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Check-In by Hotelis

Six Pints None The Richer is a podcast about beer in the Midwest of the U.S. Every week, our co-hosts, Dan and Jon, review 6 beer... Usually with some kind of theme involved. We use our experience in the food & beverage industry to give you insight of what craft beer is currently available to you.

Six Pints None The Richer is a podcast about beer in the Midwest of the U.S. Every week, our co-hosts, Dan and Jon, review 6 beer... Usually with some kind of theme involved. We use our experience in the food &amp; beverage industry to give you insight of what craft beer is currently available to you.

Six Pints None The Richer

Broadsheet Sydney: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between.
Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. 

On Thursdays, hear from a rotating cast of Broadsheet editors on openings and events in Sydney; recommendations as asked for by you; and anything we haven’t been able to stop talking about in the office – all in less than 10 minutes.

Broadsheet Sydney: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between. Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. On Thursdays, hear from a rotating cast of Broadsheet editors on openings and events in Sydney; recommendations as asked for by you; and anything we haven’t been able to stop talking about in the office – all in less than 10 minutes.

Broadsheet Sydney: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between.
Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail.&nbsp;

On Thursdays, hear from a rotating cast of Broadsheet editors on openings and events in Sydney; recommendations as asked for by you; and anything we haven’t been able to stop talking about in the office – all in less than 10 minutes.

Broadsheet Sydney: Around Town

Unphiltered is a Podcast that is devoted to the Craft Beer movement.  It is educational, informative and entertaining.  The audience will be kept "up to date" and "relevant" in the Southern California beer industry, with monthly news shows for LA/OC/SD counties. These shows will be announcing Brewery Anniversary celebrations, beer events and industry news.

Unphiltered is a Podcast that is devoted to the Craft Beer movement. It is educational, informative and entertaining. The audience will be kept "up to date" and "relevant" in the Southern California beer industry, with monthly news shows for LA/OC/SD counties. These shows will be announcing Brewery Anniversary celebrations, beer events and industry news.

Unphiltered

Foodgrain marketing in India, MSP procurement

Foodgrain Marketing

cafevert cafe

Food Podcasts / Page 321