Katie talks with her co-host of Food Network’s, The Kitchen, Geoffrey Zakarian. Prior to becoming one of the most well-known television food stars, Geoffrey had a successful career as a professional chef in New York City. He shares his fascinating story of apprenticing for free at his first big restaurant job and climbing his way up to the top as head chef of his own 3 star restaurant.
He recounts his days of opening a restaurant with Ian Schrager of Studio 54 at the Royalton Hotel, which became the “it” restaurant for CEOs, magazine editors, fashion designers, and celebrities. Geoffrey tells incredible stories of bold face names, like cooking a rare burger and mashed potatoes every day for Anna Wintour, his super-secret French fry trick for Calvin Klein, Karl Lagerfeld’s obsession with his salmon tartare, and opening a restaurant with Madonna.
Geoffrey is known for his fashion sense, and touches on why it’s so important to be the best dressed in the room, plus airplane etiquette, and his love of espresso.
Join Katie and Geoffrey for a fun-filled conversation that brings back all the nostalgic memories of old New York.
Link:
Follow @geoffreyzakarian
This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.
Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com
Produced by Dear Media
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
View all episodes
By Dear Media
4.8
445445 ratings
Katie talks with her co-host of Food Network’s, The Kitchen, Geoffrey Zakarian. Prior to becoming one of the most well-known television food stars, Geoffrey had a successful career as a professional chef in New York City. He shares his fascinating story of apprenticing for free at his first big restaurant job and climbing his way up to the top as head chef of his own 3 star restaurant.
He recounts his days of opening a restaurant with Ian Schrager of Studio 54 at the Royalton Hotel, which became the “it” restaurant for CEOs, magazine editors, fashion designers, and celebrities. Geoffrey tells incredible stories of bold face names, like cooking a rare burger and mashed potatoes every day for Anna Wintour, his super-secret French fry trick for Calvin Klein, Karl Lagerfeld’s obsession with his salmon tartare, and opening a restaurant with Madonna.
Geoffrey is known for his fashion sense, and touches on why it’s so important to be the best dressed in the room, plus airplane etiquette, and his love of espresso.
Join Katie and Geoffrey for a fun-filled conversation that brings back all the nostalgic memories of old New York.
Link:
Follow @geoffreyzakarian
This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.
Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com
Produced by Dear Media
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
579 Listeners
9,681 Listeners
2,685 Listeners
34,120 Listeners
13,892 Listeners
2,018 Listeners
3,154 Listeners
10,244 Listeners
741 Listeners
1,050 Listeners
659 Listeners
124 Listeners
479 Listeners
1,467 Listeners
1,049 Listeners
1,251 Listeners
10,480 Listeners
835 Listeners
1,014 Listeners
450 Listeners
223 Listeners
1,474 Listeners
4,074 Listeners
845 Listeners
791 Listeners
3,468 Listeners
998 Listeners
266 Listeners
338 Listeners
1,091 Listeners
63 Listeners
50 Listeners
215 Listeners
48 Listeners
77 Listeners