How did China’s Nationalists feed their armies during the long war against Japan? In her new book, Grains of Conflict: The Struggle for Food in China’s Total War, 1937-1945 (Cambridge UP, 2025), Jennifer Yip (National University of Singapore) looks at China’s military grain systems from field to frontline. Yip examines the bureaucratic processes and deeply human stories of requisitioning, transporting, and storing grain in Nationalist-held China. This forensic look at food helps readers rethink the geographies, timings and burdens of China’s war of resistance – as well as the meanings of total war itself. By uncoupling ‘total war’ from images of industrialised warfare, Grains of Conflict shows how China’s war with Japan mobilized the labor and resources of Chinese society on a total scale.

In this interview, Yip explores the achievements and difficulties of Nationalist grain mobilization and discusses how the long conflict in China became a multi-sided ‘struggle for food’ – with devastating results.

Grains of Conflict is highly recommended for anyone interested in modern Chinese history and the history of war in the twentieth century.

Host: Mark Baker is lecturer (assistant professor) in East Asian history at the University of Manchester, UK.

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