In this episode we discuss Helen's incredible journey to becoming our queen of the sommes. We deep dive into how Helen's wines came to be, which is really fascinating for a multitude of reasons, one being it's nearly IMPOSSIBLE to break into this business as a woman. I also ask Helen, like, how the hell do I know what wine is good? Is natty wine better? How does one have a collection? Enjoy!!!

 

Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode

 

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